Zucchini Parmesan Crisps
Zucchini Parmesan Crisps are a delightful and healthy snack or appetizer made from zucchini slices coated with Parmesan-based mixture.
Ingredients
- 2 small zucchinis
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs
- 1 tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp salt
- ¼ tsp black pepper
- 1 egg (beaten)
- some olive oil
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Slice the zucchinis into thin rounds, about 1/8 inch thick. Pat them dry with paper towels to remove excess moisture.
- In a shallow dish or plate, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried oregano, salt, and black pepper. Mix everything together to create the coating mixture.
- Dip each zucchini slice into the beaten egg, making sure both sides are coated. Press each egg-coated zucchini slice into the Parmesan and breadcrumb mixture, ensuring it is evenly coated on both sides.
- Place the coated zucchini slices on the prepared baking sheet in a single layer, without overlapping. Drizzle some olive oil over the zucchini. Bake for about 15-20 minutes or until they turn golden and crispy. You may want to flip them halfway through baking for even crispiness on both sides.
- Once they are done baking, remove the crisps from the oven and let them cool slightly before serving.