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Sushi Sandwich recipe

Simple Sushi Sandwich

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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course
Cuisine Japanese
Servings 1 sandwich

Ingredients
  

  • 2 sheets of nori (seaweed)
  • ½ cup sushi rice, cooked and seasoned with rice vinegar, sugar, and salt
  • 2 oz. sushi-grade salmon, sliced
  • 1 cucumber, sliced
  • ¼ avocado, sliced
  • Soy sauce and wasabi, for dipping (optional)

Instructions
 

  • Lay one nori sheet on a clean, dry surface. Cut the 2nd nori sheet in half and place them as it's shown in the pic.
    assembling sushi sandwich
  • Spread the cooked sushi rice evenly on the bottom 1/4 part of the nori sheet, leaving a small border at the bottom.
  • Place the sliced salmon or your preferred sushi-grade fish on top of the rice, covering the next 1/4 part of the nori sheet.
  • Layer the thinly sliced avocado on the third part of the nori sheet, right above the fish.
  • Add the sliced cucumber, covering the final 1/4 part of the nori sheet.
    assembling sushi sandwich
  • Starting from the bottom (rice-covered part), carefully wrap the nori sheet as it's shown. Once the nori is fully wraped, use a little water on the border to seal the sushi sandwich.
    assembling sushi sandwich
  • Use a sharp knife to cut the sushi sandwich into half. Serve your simple sushi sandwich with soy sauce and wasabi on the side for dipping. Enjoy!
Keyword salmon, sushi