Vegetarian Cashew Stir-fry
Vegetarian Cashew Stir-fry is a flavorful and nutritious dish that features a combination of stir-fried vegetables, tender cashew nuts, and a savory sauce.
Ingredients
Sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp minced garlic
- ½ tsp ginger powder
- 1 tsp cornstarch
Stir-Fry
- 1 tbsp oil (such as vegetable or sesame oil)
- Assorted vegetables (carrot, broccoli, bell peppers), chopped
- ½ cup cashew nuts
- Green onion and sesame seeds for garnish
Instructions
- Combine the sauce ingredients (soy sauce, honey, minced garlic, ginger powder, cornstarch) in a compact bowl.
- Place a frying pan over high heat. Add a drizzle of oil, along with the chopped carrot, broccoli, and bell peppers. Stir-fry for 1-2 minutes until they achieve a light char. Introduce a splash of water and allow it to cook for an additional minute.
- Incorporate the cashew nuts and the previously prepared sauce. Cook for 1 minute, ensuring a thorough toss to achieve a thickened, well-coated sauce.
- Enhance the dish by garnishing it with chopped green onion and a sprinkle of sesame seeds. Serve immediately, accompanied by a side of rice. Enjoy your meal!