Pumpkin Spice Baked Oatmeal
This pumpkin spice baked oatmeal is not only delicious but also nutritious, with the warmth of pumpkin spice and the comforting texture of baked oats. It makes for a hearty and satisfying breakfast that's perfect for fall mornings.
Ingredients
- ½ cup old-fashioned oats
- ¼ cup pumpkin puree
- ¼ cup almond milk
- 1 tbsp pure maple syrup or honey
- 1 small egg
- ½ tsp pumpkin spice blend (or a mixture of cinnamon, nutmeg, cloves, and ginger)
- ¼ tsp baking powder
- ¼ cup vanilla protein powder (optional)
- Optional toppings: chopped nuts and homemade pumpkin spice jam (mix pumpkin spice puree with honey)
Instructions
- Preheat your oven to 350°F (175°C) and grease a small baking dish or individual ramekins.
- In a mixing bowl, combine the old-fashioned oats, canned pumpkin puree, milk, pure maple syrup (or honey), egg, pumpkin spice blend, vanilla extract, baking powder, and vanilla protein powder (if using). Stir until all the ingredients are well mixed.
- Pour the mixture into the greased baking dish or ramekins. If desired, sprinkle your choice of toppings over the oat mixture and cover with homemade pumpkin jam.
- Bake in the preheated oven for about 15 minutes, or until the oats are set, and the top is lightly browned.
- Remove from the oven and let it cool slightly before serving. Serve your individual-sized pumpkin spice baked oats warm and enjoy!