High Protein French Toasts
This recipe adds a protein boost to traditional French toast by incorporating protein powder into the egg mixture, making it a great choice for those looking to increase their protein intake in the morning. This is delicious and nutritious!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine American, French
- 2 slices of whole-grain or whole-wheat bread
- 1 large egg
- ¼ cup almond milk
- ½ scoop of your favorite protein powder
- ¼ tsp cinnamon (optional)
- Cooking spray or a small amount of butter for the pan
- honey (for topping)
In a mixing bowl, whisk together the egg, milk, protein powder and cinnamon (if desired). Ensure that the protein powder is fully dissolved, and the mixture is well combined.
Heat a non-stick skillet or griddle over medium-high heat and lightly grease it with cooking spray or a small amount of butter. Dip each slice of bread into the protein-rich egg mixture, making sure both sides are evenly coated. Allow any excess mixture to drip off.
Place the coated bread slices onto the hot skillet or griddle and cook for about 2-3 minutes on each side, or until they become golden brown and crispy. Remove from the pan and place them on a plate, drizzle with some honey and top with some fruit and berries. Enjoy!
Keyword cinnamon, honey, toast