Mango Shrimp burger
Mango Shrimp Burger is a delightful and tropical twist on a classic burger. If you are creating something savory and hearty at the same time, this burger is for you!
Ingredients
For the Mango Salsa:
- 2 tbsp fresh mango, diced
- 1 tbsp red onion, finely chopped
- 1 tbsp green bell pepper, finely chopped (optional)
- ½ tbsp lemon juice
- ½ tbsp fresh cilantro, chopped
For burger
- ½ lb. fresh or frozen shrimp, peeled and deveined
- Salt and black pepper to taste
- ½ tbsp olive oil for cooking
- 1 burger bun
- some arugula leaves
Instructions
- In a small bowl, combine the diced mango, finely chopped red onion, green bell pepper, lemon juice, and chopped cilantro. Mix well to create the mango salsa. Set it aside.
- Season the shrimp with salt and black pepper to taste.Heat olive oil in a skillet over medium-high heat.Add the seasoned shrimp to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside.
- Toast the burger. Place a handful of arugula leaves on the bottom bun. Add the cooked shrimp on top of the arugula. Spoon the mango salsa generously over the shrimp. Finish with the top bun. Enjoy!