Roasted Salmon Sandwich
This Roasted Salmon Sandwich offers a perfect balance of flavors and textures, making it a satisfying and wholesome meal choice.
Ingredients
For sandwich
- 2 slices of bread
- ½ tomatoes, sliced
- ½ avocado, sliced
- spinach leaves
- 1 tbsp Greek yogurt
- 1 tsp Dijon mustard
- 1 tsp chopped scallions
- Salt and pepper
For salmon
- 1 salmon fillet
- Salt and pepper
- Lemon juice
- dried oregano (optional)
Instructions
- Preheat your oven to 375°F (190°C). Place the salmon fillet on a baking sheet lined with parchment paper. Season salmon with salt, pepper, and a squeeze of lemon juice. Sprinkle dried oregano over the top.
- Roast the salmon in the preheated oven for about 12-15 minutes or until the salmon flakes easily with a fork and has a nice golden-brown color on top. Cooking time may vary based on the thickness of the fillets. Remove the salmon from the oven and let it cool slightly.
- In a bowl, mix Greek yogurt with mustard, scallions, salt and pepper.
- Spread Greek yogurt sauce on one side of each bread slice. Layer spinach leaves and sliced tomatoes over the sauce. Place flaked salmon fillets on top of the vegetables. Add avocado slices. Top with the remaining bread slice to complete the sandwich. Enjoy!