One-pot Creamy Mushroom Orzo
This creamy, flavorful one-pot mushroom orzo makes a great side dish or a vegetarian main course. It features tender orzo pasta combined with earthy sautéed mushrooms, aromatic garlic, and a creamy sauce for added richness. It's a comforting and savory one-pot meal that can be customized to your taste. Perfect for a comforting weeknight dinner!
Ingredients
- 1 cup orzo pasta
- 8 oz. (about 2 cups) mushrooms of choice, sliced or diced
- 2 cloves garlic, minced
- 1 tbsp butter
- ¼ cup dry white wine (optional)
- 2 cups water
- Salt and black pepper to taste
- ¼ cup heavy cream
- Fresh parsley, chopped, for garnish (optional)
- Grated Parmesan cheese, for serving (optional)
Instructions
- In a large pot or deep skillet, heat the butter over medium-high heat. Add the minced garlic and diced or sliced mushrooms to the pot. Cook for 5-7 minutes, or until the mushrooms release their moisture.
- If using white wine, pour it into the pot and stir, allowing it to cook for a couple of minutes until it reduces by half. Add the orzo pasta to the pot and stir to combine it with the mushroom mixture.
- Pour in the water, ensuring that the orzo is mostly submerged. Season with salt and black pepper to taste. Stir well. Bring the mixture to a simmer. Reduce the heat to medium-low, cover the pot, and let it simmer for about 10-12 minutes, or until the orzo is cooked and has absorbed most of the liquid. Stir occasionally to prevent sticking.
- Stir heavy cream in during the last few minutes of cooking to create a creamy texture. Once the orzo is tender and the liquid has been absorbed, remove the pot from the heat.
- Garnish with chopped fresh parsley and grated Parmesan cheese if desired. Serve your mushroom orzo hot and enjoy!