Baja sauce is a creamy and tangy sauce made with mayonnaise, sour cream, lime juice, and a blend of spices like garlic powder, onion powder, cumin, and chili powder. It’s perfect for fish tacos!
What is Baja sauce?
Baja sauce is a creamy and tangy sauce that originated in Baja California, Mexico. It is often used as a topping for fish tacos or as a dipping sauce for vegetables, chips, and other snacks. The sauce typically includes ingredients such as sour cream, mayonnaise, lime juice, cilantro, garlic powder, and seasonings. It has a zesty and refreshing flavor that complements the flavors of seafood and other Mexican dishes.
Why is it called Baja?
Baja is a region in Mexico known for its seafood, and Baja-style cuisine often features fresh, grilled or fried seafood, typically served with a variety of sauces and salsas. The name “Baja” likely refers to the Baja California peninsula, which extends southward from the western coast of Mexico. Therefore, the term “Baja sauce” may refer to a sauce that is commonly used in Baja-style dishes, especially those featuring seafood.
What is Baja sauce made of?
Here is the list of ingredients for the sauce:
- Sour cream: A dairy product made by fermenting cream with lactic acid bacteria. It has a tangy and slightly acidic taste, and is commonly used in sauces and dips.
- Mayonnaise: A thick, creamy condiment made from oil, egg yolks, vinegar or lemon juice, and seasonings. It adds richness and creaminess to the sauce.
- Lime juice: Freshly squeezed lime juice adds a tangy and acidic flavor to the sauce, balancing the richness of the sour cream and mayonnaise.
- Cilantro: A herb with a fresh and citrusy flavor that adds a bright and herbal note to the sauce.
- Garlic powder: A dried and ground version of garlic that adds a mild garlic flavor to the sauce.
- Salt and pepper: Used to season the sauce to taste, enhancing the flavors of the other ingredients.
How to make Baja sauce?
In a small bowl, whisk together the sour cream, mayonnaise, and lime juice until smooth. Stir in the chopped cilantro and garlic powder. Season with salt and pepper to taste. Serve the sauce alongside the whitefish tacos. Enjoy!
What to use for Baja sauce?
This sauce is typically used as a topping or dipping sauce for Mexican-inspired dishes, such as fish tacos, shrimp tacos, and burritos. It pairs well with seafood, chicken, and grilled vegetables. Use it in Whitefish Taco!
Baja sauce or White sauce
Ingredients
- ¼ cup sour cream
- 2 tbsp mayonnaise
- 1 tsp lime juice
- 1 tsp chopped cilantro
- ½ tsp garlic powder
- salt and pepper, to taste
Instructions
- In a small bowl, whisk together the sour cream, mayonnaise, and lime juice until smooth. Stir in the chopped cilantro and garlic powder. Season with salt and pepper to taste. Serve the sauce alongside the whitefish tacos. Enjoy!
Baja sauce or White sauce