Chocolate-coated strawberry coconut balls or Strawberry Bounty is a delicious treat made with just 3 simple ingredients! These treats offer a delightful combination of juicy strawberries, creamy chocolate, and the tropical flavor of shredded coconut. They can be a wonderful addition to parties, gatherings, or a special treat for yourself.
What are Strawberry Coconut balls made of?
Here’s a description of each ingredient for chocolate-covered strawberry coconut balls:
- Strawberries: Fresh strawberries are the star ingredient in these balls. They provide natural sweetness and a burst of fruity flavor. Strawberries are also rich in vitamin C, antioxidants, and dietary fiber.
- Shredded Coconut: Shredded coconut adds a tropical touch and a pleasant texture to the balls. It contributes a slightly chewy and coconutty flavor that complements the sweetness of the strawberries. You can use unsweetened or sweetened shredded coconut, depending on your preference.
- Chocolate: Dark or milk chocolate is used to coat the strawberry coconut balls. The chocolate provides a rich and indulgent layer, adding depth of flavor and creating a smooth and creamy texture. You can use chopped chocolate or chocolate chips for convenience.
These three ingredients come together to create the delicious combination of fruity strawberry flavor, tropical coconut texture, and a decadent chocolate coating.
How do you make Chocolate-Covered Strawberry Balls?
Puree the strawberries using the fork. Add the shredded coconut and mix well until combined.
Form the balls, taking small portions of the mixture and roll it between your palms. Place the balls on a baking sheet lined with parchment paper and refrigerate for about 30 minutes to firm up.
Meanwhile, melt the chocolate using a double boiler or microwave. Once the strawberry coconut balls have firmed up, take them out of the refrigerator. Dip each ball into the melted chocolate, allowing any excess chocolate to drip off. Place the coated balls back on the baking sheet and refrigerate for about 30 additional minutes or until the chocolate has hardened. Once the chocolate has set, the chocolate-coated strawberry coconut balls are ready to be enjoyed!
How to store Strawberry Coconut balls?
To store strawberry coconut balls, follow these guidelines:
- Refrigeration: Due to the perishable nature of fresh strawberries, it’s best to store the strawberry coconut balls in an airtight container in the refrigerator. This helps maintain their freshness and prevents spoilage.
- Airtight Container: Place the balls in a container with a tight-fitting lid to protect them from moisture and odors in the refrigerator. This will help extend their shelf life and prevent them from drying out.
- Layering: If you need to stack multiple layers of balls in the container, separate them with parchment paper or wax paper to prevent sticking.
- Duration: Strawberry coconut balls are best consumed within a few days for optimal freshness. They can be stored in the refrigerator for up to 3-4 days.
Proper storage will help maintain the quality of the strawberry coconut balls, allowing you to enjoy them over a few days while preserving their taste and texture.
If you like chocolate-covered snacks, check out these recipes:
Chocolate-coated Strawberry Coconut balls
Ingredients
- ½ cup fresh strawberries
- 100 g chocolate of choice (chopped or chocolate chips)
- ½ cup shredded coconut (approximately)
Instructions
- Puree the strawberries using the fork until smooth. Add the shredded coconut and mix well until combined. The mixture should be thick enough to hold its shape when formed into balls. If it's too runny, you can add a bit more shredded coconut.
- Take small portions of the mixture and roll it between your palms to form small balls. Place the balls on a baking sheet lined with parchment paper. Place them in the refrigerator for about 30 minutes to firm up.
- Meanwhile, melt the chocolate using a double boiler or microwave.
- Once the strawberry coconut balls have firmed up, take them out of the refrigerator. Dip each ball into the melted chocolate, allowing any excess chocolate to drip off. Place the coated balls back on the baking sheet. Place the baking sheet back in the refrigerator for about 30 minutes or until the chocolate has hardened.
- Once the chocolate has set, the chocolate-coated strawberry coconut balls are ready to be enjoyed!
Chocolate-coated Strawberry Coconut balls