Garlic Puff Pastry Swirls are delicious and savory baked treats! They are made with puff pastry dough and a flavorful mixture of garlic and herbs. It can be a satisfying snack or a compliment to soups or stews.
What are Garlic Puff Pastry Swirls made of?
Here’s a description of each ingredient used in the garlic and herbs puff pastry swirls:
- Puff Pastry: Puff pastry is a light and flaky dough that puffs up when baked, creating layers of delicate pastry. It serves as the base for the swirls, providing a buttery and crispy texture.
- Garlic: Garlic is a pungent and flavorful bulb commonly used in cooking. When minced, it adds a savory and aromatic taste to the swirls.
- Fresh Herbs: Fresh herbs like parsley, thyme, or rosemary are finely chopped and mixed with the garlic. These herbs contribute a burst of freshness, fragrance, and depth of flavor to the swirls. By the way, parsley’s vitamin K is important because it helps blood to clot in addition to contributing to bone health. Parsley is rich in vitamin C and other antioxidants, which help reduce the risk of serious health conditions like diabetes, stroke, heart disease and cancer.
- Parmesan Cheese: Grated Parmesan cheese brings a salty and nutty flavor to the swirls. It also adds a subtle creaminess when melted during baking.
- Softened Butter: Butter adds moisture to the pastry.
How to make Garlic Puff Pastry Swirls?
In a bowl, mix the softened butter with minced garlic, finely chopped fresh parsley and grated Parmesan cheese. Thoroughly combine the ingredients to craft the mixture of garlic and herbs. Gently unfold the defrosted puff pastry sheet onto a surface lightly dusted with flour. Give it a gentle roll to even out the folds and slightly thin it. Coat the entire surface of the puff pastry sheet with the herb-infused butter mixture, ensuring an even coverage.
Commencing from one edge, roll up the puff pastry sheet tightly, forming a compact log or roll.
Using a keen-edged knife, cut the rolled puff pastry into rounds, approximately measuring 1/2 to 3/4 inch in thickness. Place the cut rounds onto the baking sheet you’ve prepared, allowing a little space between each piece. Bake the puff pastry swirls in the preheated oven for roughly 12-15 minutes, or until they exhibit a golden-brown hue and have puffed up.
After baking, take the swirls out of the oven and permit them to cool slightly on the baking sheet before transferring them onto a wire rack for complete cooling. Delight in the garlic and herb puff pastry swirls as a charming appetizer or snack. These treats are enjoyable whether served warm or at room temperature.
What to serve with Garlic Swirls?
Garlic and herb puff pastry swirls are versatile and can be paired with a variety of complementary dishes. Here are some options for serving them:
- Dips: Serve the garlic swirls with a selection of dipping sauces such as marinara sauce, garlic aioli, hummus, tzatziki, or a creamy spinach dip.
- Soup: These swirls make a great accompaniment to a bowl of soup, here are some good soup pairings:
- Salads: Pair the swirls with a fresh salad for a light and satisfying meal. A simple green salad, Caesar salad, or Greek salad would work well.
- Stews: The buttery and flavorful swirls can be a delightful addition to your stew-based meal. Here are some ideas:
- Pasta: Serve the swirls alongside pasta dishes like spaghetti with marinara sauce or creamy Alfredo sauce for a comforting and flavorful meal. Here are some recipes:
Ultimately, the choice of what to serve with garlic swirls depends on your preferences and the occasion. These flavorful and aromatic treats can complement a wide range of dishes, making them a versatile addition to any meal or spread.
Garlic Puff Pastry Swirls
Ingredients
- 1 sheet of puff pastry, thawed
- 2 cloves of garlic, minced
- 2 tbsp fresh parsley, finely chopped
- ¼ cup grated Parmesan cheese
- 1 tbsp softened butter
Instructions
- Preheat your oven to the temperature recommended on the puff pastry package instructions (usually around 400°F or 200°C). Line a baking sheet with parchment paper.
- In a small bowl, combine the softened butter with minced garlic, chopped fresh parsley and grated Parmesan cheese. Mix well to create the garlic and herb mixture.
- Unfold the thawed puff pastry sheet onto a lightly floured surface. Roll it out slightly to even out the creases and make it slightly thinner. Brush the entire surface of the puff pastry sheet with the butter mixture, covering it evenly.
- Starting from one edge, tightly roll up the puff pastry sheet, creating a log or roll.
- Using a sharp knife, slice the rolled puff pastry into rounds, about 1/2 to 3/4 inch thick. Place the sliced rounds onto the prepared baking sheet, leaving a bit of space between each one. Bake the puff pastry swirls in the preheated oven for about 12-15 minutes, or until they are golden brown and puffed up.
- Once baked, remove the swirls from the oven and let them cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Serve the garlic and herb puff pastry swirls as a delightful appetizer or snack. They can be enjoyed warm or at room temperature.
Garlic Puff Pastry Swirls