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Homemade Twix Bars recipe

Homemade Twix Bars

Homemade Twix Bars is three perfect layers: the crunch of the biscuit, the chewiness of the caramel, and the creaminess of the chocolate. Twix bars are loved for their sweet and satisfying combination of flavors and textures, making them a popular treat around the world. This is a more nutritious option than the traditional Twix bars.

Homemade Twix Bars

What are Twix bars made of?

Twix bars consist of three main layers: a biscuit base, a caramel filling, and a chocolate coating. Here’s a description of each layer:

  1. Biscuit Base: The bottom layer of a Twix bar is a crisp biscuit or cookie base. This biscuit is typically made with ingredients like wheat flour, sugar, butter or vegetable oil, and sometimes includes additional flavorings or leavening agents. It provides a crunchy and slightly sweet foundation for the bar.
  2. Caramel Filling: On top of the biscuit base, there is a generous layer of smooth and chewy caramel. Caramel is made by heating sugar along with a fat source (often butter or cream) until it reaches a rich, golden-brown color and a delightful toffee-like flavor. In Twix bars, this caramel layer adds sweetness and a pleasant contrast in texture to the crunchy biscuit.
  3. Chocolate Coating: The entire Twix bar is coated in a layer of milk chocolate. This chocolate coating not only provides a deliciously creamy and sweet outer layer but also serves as a protective barrier for the caramel and biscuit. The chocolate is typically made from cocoa solids, cocoa butter, sugar, and milk solids, creating a smooth and melty texture.

These three layers combine to create the iconic taste and texture of Twix bars: the crunch of the biscuit, the chewiness of the caramel, and the creaminess of the chocolate. Twix bars are loved for their sweet and satisfying combination of flavors and textures, making them a popular treat around the world.

Homemade Twix Bars ingredients

How to make healthier Twix bars?

Prepare the Shortbread Layer:

  • In a mixing bowl, combine the coconut flour, melted coconut oil, and 3 tablespoons of honey.
  • Mix the ingredients until a dough forms. The dough should hold together when pressed but not be overly sticky.
  • Line a square or rectangular baking pan with parchment paper, leaving some overhang for easy removal.
  • Press the shortbread dough into an even layer at the bottom of the prepared pan. Use your hands or the back of a spoon to smooth it out.
  • Place the pan in the refrigerator while you prepare the caramel layer.
coconut flour shortbread dough

2. Make the Caramel Layer:

  • Mix the peanut butter and 3 tablespoons of honey, stirring until will combined.
  • Spread the caramel mixture evenly over the shortbread layer.
  • Return the pan to the refrigerator or a freezer and let it chill for at least 30 minutes to set.

3. Add the Chocolate Coating:

  • Once the caramel layer has set, remove the pan from the refrigerator.
  • Melt the chocolate using your preferred method (microwave or double boiler).
  • Pour the melted chocolate over the caramel layer, spreading it evenly to cover the entire surface.
  • Return the pan to the refrigerator for another 15 minutes or until the chocolate has hardened.

4. Cut and Serve:

  • Once the chocolate has set, use the parchment paper overhang to lift the bars out of the pan.
  • Place the bars on a cutting board and use a sharp knife to cut them into desired Twix bar-sized pieces.
Homemade Twix Bars

Is this Twix healthy?

The recipe for homemade Twix bars can be made with some adjustments to make it slightly healthier than the commercial Twix bars you find in stores. Here’s a breakdown of the ingredients and potential health considerations:

For the Shortbread Layer:

For the Caramel Layer:

  • Peanut Butter: Peanut butter provides protein and healthy fats. Opt for natural peanut butter without added sugars or hydrogenated oils for a healthier option.
  • Honey: Like in the shortbread layer, consider using honey in moderation or exploring alternatives like maple syrup or agave nectar.

For the Chocolate Coating:

  • Melted Chocolate: The choice of chocolate matters. Dark chocolate with a higher cocoa content contains antioxidants and less sugar than milk chocolate. Choosing dark chocolate can make the recipe slightly healthier.

It’s worth noting that while these homemade Twix bars can be adjusted to use healthier ingredients, they are still a treat and should be enjoyed in moderation. Reducing the sugar content or using natural sweeteners can be a good step towards making them a bit healthier. Additionally, portion control is key to managing calorie intake.

Homemade Twix Bars

Homemade Twix Bars

Homemade Twix Bars is three perfect layers: the crunch of the biscuit, the chewiness of the caramel, and the creaminess of the chocolate. Twix bars are loved for their sweet and satisfying combination of flavors and textures, making them a popular treat around the world. This is a more nutritious option than the traditional Twix bars.
Prep Time 10 mins
Cook Time 15 mins
Refrigerating time 45 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 4 servings

Ingredients
  

For the Shortbread Layer:

  • cup coconut flour
  • ¼ cup coconut oil
  • 3 tbsp honey or maple syrup

For the Caramel Layer:

  • ¼ cup peanut butter
  • 3 tbsp honey or maple syrup

For the Chocolate Coating:

  • Melted chocolate (enough to coat the bars)

Instructions
 

  • In a mixing bowl, combine coconut flour, melted coconut oil, and 3 tablespoons of honey.
  • Stir the ingredients until they form a dough. The dough should come together when pressed but not be excessively sticky.
  • Line a square or rectangular baking pan with parchment paper, allowing some extra paper on the sides for easy removal. Press the shortbread dough evenly into the bottom of the prepared pan, using your hands or the back of a spoon to flatten it. Place the pan in the refrigerator while you work on the caramel layer.
  • Mix together peanut butter and 3 tablespoons of honey until the mixture is well combined. Spread this caramel mixture evenly over the shortbread layer. Return the pan to the refrigerator or the freezer and let it chill for a minimum of 30 minutes to set.
  • Melt the chocolate using your preferred method, whether it's a microwave or a double boiler. Pour the melted chocolate over the caramel layer, ensuring an even distribution to cover the entire surface. Place the pan back in the refrigerator for an additional 15 minutes or until the chocolate has hardened.
  • After the chocolate layer has fully set, use the parchment paper extensions to lift the bars out of the pan. Transfer the bars to a cutting board and use a sharp knife to cut them into the desired Twix bar-sized pieces. Enjoy your homemade Twix Bars!
Keyword twix

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