Soy Marinated Eggs – Ramen eggs

Soy-marinated eggs are soft-boiled eggs that have been marinated in a flavorful soy-based mixture. These eggs are a popular addition to ramen bowls and add a rich and savory element to the dish.

What Are Ramen Eggs?

Ramen eggs, also known as Ajitsuke Tamago or seasoned soft-boiled eggs, are a popular and delicious addition to ramen dishes. These eggs are soft-boiled to achieve a creamy and slightly runny yolk, and then marinated in a flavorful mixture to enhance their taste. Ramen eggs are typically served sliced in half or as a whole egg in a bowl of ramen.

The key characteristic of ramen eggs is the soft-boiled texture, where the yolk is still partially liquid while the egg white is fully set. This creates a creamy and rich center that pairs well with the noodles and broth in ramen.

Ingerdients for Ramen Eggs

Here are the ingredients needed to make Ramen Eggs:

• Eggs: Choose fresh and high-quality eggs for the best results.
• Soy sauce: Soy sauce is a key component of the marinade, providing a savory and salty flavor.
• Mirin (or rice vinegar): Mirin, a Japanese sweet rice wine, adds a subtle sweetness to the marinade. You can also use rice vinegar as a substitute if you don’t have Mirin.
• Sugar: Sugar adds a touch of sweetness and helps to balance the flavors in the marinade.
• Optional: Additional ingredients like ginger or garlic can be added to the marinade for added flavor. You can use about 1 teaspoon of grated ginger or minced garlic if desired.

These ingredients come together to create a flavorful marinade for the Ramen Eggs. Adjust the proportions of the ingredients according to your taste preferences, keeping in mind that the ratio of soy sauce to mirin to water should be roughly equal.

How to Make Ramen Eggs?

Fill a saucepan with enough water to cover the eggs. Place the eggs in the saucepan and bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for 5 minutes for a slightly soft-boiled center. While the eggs are cooking, prepare an ice bath by filling a large bowl with cold water and ice cubes. This will be used to cool down the eggs and stop the cooking process. Once the eggs are cooked, carefully transfer them to the ice bath and let them cool for at least 5 minutes. This will make them easier to peel.

In a separate bowl, combine the soy sauce, rice vinegar and sugar. Stir well until the sugar is dissolved and the ingredients are well mixed.

Gently tap each egg on a hard surface to crack the shell, then peel the eggs. The shells should easily come off with a little effort. Place the peeled eggs in a container or a zip-top bag and pour the soy sauce mixture over them, making sure they are fully submerged. You can use a small plate or a weight to keep the eggs submerged if needed. Seal the container or bag and refrigerate for 2 hours, to allow the eggs to marinate and absorb the flavors.

When ready to serve, remove the eggs from the marinade and gently pat them dry with a paper towel. Cut the eggs in half lengthwise or leave them whole, depending on your preference. Place them on top of the noodles, garnish with sliced green onions, and enjoy!

How to Serve Ramen Eggs?

Ramen eggs, also known as Ajitsuke Tamago, are typically served as a topping or side dish alongside a bowl of ramen. By the way, here is Easy Shrimp Ramen Soup recipe, that can be perfectly complemented with these Remen eggs. Here’s how you can serve Ramen Eggs:

1. Ramen Bowl: Place the Ramen Eggs on top of the noodles in a bowl of ramen. You can slice the eggs in half lengthwise or leave them whole, depending on your preference.
2. Garnish: Sprinkle some chopped green onions or thinly sliced scallions over the Ramen Eggs for added flavor and visual appeal.
3. Broth: Ladle the hot ramen broth over the noodles and toppings, being careful not to pour it directly on the Ramen Eggs. The eggs will warm up slightly from the hot broth.
4. Enjoy: Serve the ramen bowl immediately while it’s hot. Encourage your guests to mix the toppings, noodles, and broth together to distribute the flavors. The Ramen Eggs will add a rich and savory element to the dish.

Ramen Eggs provide a delicious and creamy addition to the overall ramen experience. The combination of the soft-boiled eggs, flavorful marinade, and other toppings creates a satisfying and well-rounded bowl of ramen. Enjoy your ramen with the Ramen Eggs as a highlight!