Cottage Cheese Pancakes
Cottage cheese pancakes have a light and fluffy texture, similar to traditional pancakes. The flavor is slightly creamy, due to the addition of cottage cheese. The exact flavor will depend on the cottage type cheese used so use fresh cheese. This cottage cheese pancakes recipe is a healthy and delicious alternative to traditional pancakes.
Ingredients
- 300 g cottage cheese (5-9% fat)
- 2 yolks
- 0.5 tsp vanilla extract
- a pinch of salt
- 1 tbsp honey
- 2-3 tssp flour
- 1 tbsp olive oil (for frying)
Instructions
- Preheat the oven to 180°C.
- Place cottage cheese in a large bowl, and mash it with a spoon, so the texture is creamier.
- Add yolks, honey and vanilla extract and mix till smooth.
- Then add 2-3 tbsp of flour. Control the amount. The batter doesn't have to be tight, and it has to keep cottage cheese as a primary ingredient.
- For the pancakes with your hands. For avoiding sticking to the hands cover your hands with some flour.
- Place a non-stick pan on medium heat, and add some oil. Place the pancakes on the pan and fry for 1 min each side, so they get a crunchy gold bark.
- Transfer the pancakes to the tray lined with baking paper and bake them for 7 mins.
- Take the pancakes out of the oven, place them on the plates and serve them with fresh berries and honey. Enjoy!