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Cottage Cheese Pancakes

Cottage Cheese Pancakes are made with a batter based on cottage cheese as a primary ingredient. They are light, fluffy, and a healthier alternative to traditional pancakes, as they are cooked with a minimum amount of flour and are based on cottage cheese that is high in protein. They indeed can be called Protein Pancakes with Cottage Cheese.


  • Is cottage cheese a junk food?

No, cottage cheese is not considered as junk food. Cottage cheese is a dairy product that is often consumed as a source of protein and calcium. It can also be low in fat and calories, making it a healthier alternative to other high-fat dairy products. However, like all foods, its nutritional value can vary depending on the brand and type of cottage cheese, so it is important to read the labels and choose a variety that fits with your dietary needs and goals. Cottage Cheese Pancakes are the perfect dish to make with Cottage Cheese.

  • What to use with cottage cheese?

Here are some popular ways to use cottage cheese:

  1. As a snack: Cottage cheese can be enjoyed on its own as a high-protein snack, topped with fresh fruit, honey or nuts.
  2. In baking: This exact page gives an excellent option for cottage cheese usage – The Cottage Cheese Pancakes recipe is one of the best ways of eating cottage cheese.
  3. In smoothies: Cottage cheese can be blended into smoothies for a creamy texture and added protein.

  • What is the secret to good cottage cheese pancakes?
    • The most important tip here is to use high-quality fresh cottage cheese: Choose a cottage cheese with a higher protein content for the best texture and flavor in your pancakes and not high in fat, 5-9% of fat is perfect.
cottage cheese
  • Use a non-stick pan: A non-stick pan will help prevent the pancakes from sticking and make them easier to flip.
  • Cook the pancakes over medium heat: Cook the pancakes over medium heat to ensure they cook evenly and don’t burn.
  • Add a flavor: You can add flavor to the pancakes by mixing in spices, vanilla extract, or other flavorings to the batter. You can also top the Cottage Cheese Pancakes with fresh fruit, syrup, or whipped cream.

What are Cottage Cheese Pancakes made of

This recipe for these pancakes has the following ingredients:

  • Cottage cheese
  • Yolks
  • Flour
  • Salt
  • Sweetener
  • Vanilla extract
Cottage Cheese Pancakes ingredients

How to make Cottage Cheese Pancakes

Preheat the oven to 180°C. Even though this recipe is supposed to give pan-cooked pancakes, we will finish cooking with the help of an oven.

Place cottage cheese in a large bowl and mash it with a spoon so the texture is creamier.

Add the yolks to the cottage cheese mass. We don’t add whole eggs as they will give excess moisture, and in this case, we will need to add more flour. It’s also a possible option for making cottage cheese pancakes, but they won’t be healthy as we do in this recipe.

Then add vanilla extract and honey or maple syrup as a sweetener and mix.

cottage cheese pancakes

Start adding flour. Add 2 spoons first, mix till smooth and check if you can form pancakes with your hands. To manage this, cover your hands with some flour to avoid sticking the batter to the hands. If the batter is still so liquid and the pancakes don’t keep that form, add more flour (it depends on the type of cottage cheese).

While the needed consistency of the batter is reached, form the pancakes. Firstly cover your hands with some flour, then take some batter and form a ball. Then press it a bit to form a puck-shaped pancakes.

forming cottage cheese pancakes

The Cottage Cheese Pancakes are ready to be baked. Place a non-stick pan on medium heat, and add some oil there. Transfer the pancakes to the pan and fry them for 1 min on each side. Don’t burn it. This step is for receiving a beautiful crunchy gold bark. To cook them inside we’ll use the oven in the next step.

Transfer the fried pancakes to the tray lined with baking paper and bake them in the oven for 7 mins.

baking cottage cheese pancakes in the oven

After the time is up, take the pancakes out of the pan and place them on the serving plates. Serve with fresh strawberries and honey or your favorite toppings for the pancakes. Enjoy!

If you like healthy breakfast recipes, check out these easy and healthy breakfast recipes:

Cottage Cheese Pancakes

Cottage cheese pancakes have a light and fluffy texture, similar to traditional pancakes. The flavor is slightly creamy, due to the addition of cottage cheese. The exact flavor will depend on the cottage type cheese used so use fresh cheese. This cottage cheese pancakes recipe is a healthy and delicious alternative to traditional pancakes.
Prep Time 10 mins
Cook Time 15 mins
Course Breakfast, Dessert
Servings 8 pancakes


  • 300 g cottage cheese (5-9% fat)
  • 2 yolks
  • 0.5 tsp vanilla extract
  • a pinch of salt
  • 1 tbsp honey
  • 2-3 tssp flour
  • 1 tbsp olive oil (for frying)


  • Preheat the oven to 180°C.
  • Place cottage cheese in a large bowl, and mash it with a spoon, so the texture is creamier.
  • Add yolks, honey and vanilla extract and mix till smooth.
  • Then add 2-3 tbsp of flour. Control the amount. The batter doesn't have to be tight, and it has to keep cottage cheese as a primary ingredient.
  • For the pancakes with your hands. For avoiding sticking to the hands cover your hands with some flour.
  • Place a non-stick pan on medium heat, and add some oil. Place the pancakes on the pan and fry for 1 min each side, so they get a crunchy gold bark.
  • Transfer the pancakes to the tray lined with baking paper and bake them for 7 mins.
  • Take the pancakes out of the oven, place them on the plates and serve them with fresh berries and honey. Enjoy!
Keyword breakfast, cottage cheese, healthy, pancakes

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