Healthy Banana Bread (Gluten-free)
Healthy gluten-free banana bread made with oat flour tastes delicious and satisfying! It is nutty, sweet and slightly spicy. This is a good alternative to regular banana bread
Equipment
- 1 hand mixer optional
Ingredients
- 1 egg
- 25 g olive oil (or coconut oil)
- 3 tbsp honey
- 25 g almond milk or coconut milk
- 0.5 tsp vanilla extract
- 1,5 ripe bananas (about 100g)
- 110 g oat flour
- 0.25 tsp salt
- 0.25 tsp cinnamon
- 0.25 tsp baking powder
Toppings (optional)
- 20 g chopped chocolate or chocolate chips (can be replaced with raisins or dried cranberries)
- 20 g chopped walnuts
Instructions
- Preheat the oven to 170°C.
- Combine olive oil and honey in a bowl. Add an egg in and whisk it for about 2 mins.
- Mash the bananas in another bowl.
- Add bananas, vanilla extract and milk to the batter and combine till smooth.
- Add cinnamon, baking powder, a pinch of salt and oat flour to the batter and mix well.
- Add toppings to the batter (chopped walnuts, chocolate chips or raisins).
- Transfer the batter to the loaf pan lined with baking paper. Bake it in the oven for about 50-55min.
- Take the baked banana bread out of the oven, cool it for a bit and then cut it into pieces. Enjoy!