Healthy Matcha Chocolate Chip Cookies
This Healthy Matcha Chocolate chip Cookies recipe is a delicious and nutritious treat you can enjoy as a snack or dessert! They are gluten-free, dairy-free, and naturally sweetened with honey, making them a healthier option compared to traditional cookies.
Ingredients
- 1 ½ cup quick oats
- ¾ cup oat flour
- 1 tsp baking powder
- 1 pinch of salt
- 3 tsp Matcha green tea powder
- ¼ cup honey
- 2 tbsp coconut oil, melted
- 1 egg
- 1 tsp vanilla extract
- ⅓ cup chocolate chips
Instructions
- Preheat the oven to 180°C 350°F (350°F).
- Combine the quick oats, oat flour, matcha powder, baking powder, and salt in a large mixing bowl. In the other bowl, whisk together the honey, melted coconut oil, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until a thick dough forms. Fold in the chocolate chips.
- Portion the dough onto a lined baking sheet, leaving about 2 inches between each cookie and bake for 12-15 minutes, or until the edges are lightly golden brown.
- Take the cookies out of the oven and cool them on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!