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Broccoli and Grapefruit with walnuts and pomegranate salad

Broccoli and Grapefruit Salad

Broccoli and Grapefruit Salad is a delicious dietary vegetarian salad, which is perfect in summer as in winter.
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Prep Time 10 mins
Cook Time 10 mins
Course Salad
Cuisine American
Servings 2 servings

Ingredients
  

  • 180 g broccoli
  • a pinch of salt
  • ½ grapefruit (~150g)
  • ¼ red onion
  • 1 handful pomegranate seeds
  • 1 handful walnuts
  • 2 tbsp honey mustard soy sauce

Instructions
 

  • Wash the broccoli, dry it with a paper towel, then disassemble it into approximately the same size inflorescences.
  • Pour water into a pan and boil it, add a pinch of salt. Transfer the broccoli florets in boiling water and cook for 1 minute, then drain them in a colander and cool.
  • Peel the grapefruit, and delete the films so the grapefruit is not bitter. Break the slices into pieces carefully, trying not to lose the juice.
  • Chop the walnuts and finely chop the onion. Peel the pomegranate and take out the seeds.
  • Prepare the honey mustard soy sauce.
  • Assemble the salad. Place all the ingredients in a bowl and mix well. Place the salad on the serving plates and dress it with the honey mustard soy sauce. Enjoy!
Keyword broccoli, grapefruit