Crispy Garlic Bread
Crispy garlic bread made with baguette is a delicious and easy-to-make side dish or appetizer that is perfect for any occasion! I like it with soup or salad, it's an excellent complement for such dishes.
Ingredients
- 1 head of garlic
- 1 tbsp olive oil
- 1 baguette
- 4 tbsp butter, softened
- 2 tbsp fresh parsley, chopped
- salt and pepper to taste
Instructions
- Preheate your oven to 375°F (190°C). Cut off the top of the garlic head to expose the cloves inside. Place the garlic head on a piece of aluminum foil and drizzle it with a little bit of olive oil. Wrap the garlic tightly in the foil and place it in the oven. Bake for 35-40 minutes or until the garlic is soft and caramelized.
- Remove the garlic from the oven and let it cool for a few minutes. Squeeze the roasted garlic cloves out of the head and into a small bowl. Add the softened butter and chopped parsley to the bowl and mash everything with a fork until it becomes a smooth paste.
- Cut the baguette in half lengthwise and place them on a baking sheet. Spread the garlic butter paste generously onto each slice of bread. Season with salt and pepper to taste. Bake the bread in the oven for 10-12 minutes, or until it's crispy and golden brown.
- Take it out of the oven, cut into pieces, serve and enjoy!