In a mixing bowl, whisk the honey with the high-protein yogurt until well combined. This will serve as the creamy layer of the Tiramisu.
Dip each ladyfinger into the cooled brewed coffee for a few seconds on each side, ensuring they are moistened but not soaked.
Arrange a layer of dipped ladyfingers in the bottom of a serving dish or individual cups. Spread half of the yogurt mixture over the ladyfingers, creating an even layer. Dust a thin layer of unsweetened cocoa powder over the yogurt mixture. Repeat the process with another layer of dipped ladyfingers, followed by the remaining yogurt mixture, and a final dusting of cocoa powder.
Cover the dish or cups with plastic wrap and refrigerate for at least 2 hours, or until the dessert sets and flavors meld.
Before serving, you can add more cocoa powder on top for extra flavor and presentation. Enjoy!
