Crispy Zucchini Chips
Zucchini chips are a delicious and healthier alternative to traditional potato chips. They can be a great way to enjoy a crunchy and flavorful snack while also adding some extra vegetables to your diet.
Ingredients
- 2 medium-sized zucchinis
- olive oil
- Salt and pepper
- Optional: other seasonings like garlic powder, paprika
Instructions
- Preheat your oven to 225°F (110°C). Wash the zucchinis and slice them thinly into even rounds. You can use a mandoline slicer or a sharp knife to get consistent slices.
- Lay the zucchini slices on a paper towel or clean kitchen towel to absorb excess moisture.
- In a bowl, drizzle some olive oil over the zucchini slices and toss them gently to coat them evenly. Season the zucchini with salt, pepper, and any other desired seasonings.
- Place the seasoned zucchini slices in a single layer on a baking sheet lined with parchment paper. Bake slices for 1,5 to 2 hours, flipping them halfway through, until they become crispy and lightly browned. Keep an eye on the chips to prevent them from burning.
- Once the zucchini chips are crispy and golden, remove them from the oven and let them cool slightly. Serve the zucchini chips immediately as a tasty and healthier snack option.