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Iced Matcha Latte

Iced Matcha Latte

Iced Matcha Latte is a refreshing and nutritious beverage made with matcha green tea powder, a touch of sweetness, and milk alternatives.
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Prep Time 3 mins
Cook Time 2 mins
Total Time 5 mins
Course Drinks
Cuisine Chinese, Japanese
Servings 1 drink

Ingredients
  

  • 1 tsp matcha green tea powder
  • ¼ cup hot water (not boiling)
  • 2 tsp honey, maple syrup, or other natural sweetener (adjust to taste)
  • ¾ cup cold milk (dairy or plant-based)
  • Ice cubes

Instructions
 

  • In a bowl, sift the matcha green tea powder to eliminate any clumps. Combine the hot water with the matcha powder and vigorously whisk using a bamboo matcha whisk or a small whisk until a velvety paste with frothy consistency forms. Add 1-2 teaspoons of honey or your favored natural sweetener to the matcha paste.
  • Pour cold milk (dairy or plant-based) into an ice-filled glass. If you desire added creaminess, consider frothing the milk slightly using a milk frother before incorporating it into the glass.
  • Pour the sweetened matcha paste into the milk-and-ice-filled glass. Stir diligently to amalgamate the ingredients. Enjoy!
Keyword almond milk, matcha