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Iced Matcha Latte recipe

Iced Matcha Latte

Iced Matcha Latte is a refreshing and nutritious beverage made with matcha green tea powder, a touch of sweetness, and milk alternatives.

Iced Matcha Latte recipe

What is an iced matcha latte?

An iced matcha latte is a popular and refreshing beverage made by blending matcha green tea powder with milk or a milk alternative, then serving it over ice. It’s a delightful combination of the earthy and slightly bitter flavor of matcha, the creaminess of milk, and the chill of ice. Here’s a breakdown of its components:

  1. Matcha Green Tea Powder: Matcha is a type of powdered green tea made from shade-grown tea leaves. It’s known for its vibrant green color and distinctive flavor. Matcha is rich in antioxidants and provides a gentle caffeine boost.
  2. Milk or Milk Alternative: A key component of the iced matcha latte, milk adds creaminess and balances the bitterness of the matcha. You can use dairy milk or opt for plant-based alternatives like almond milk, soy milk, oat milk, coconut milk, etc.
  3. Ice: Ice is essential to the “iced” aspect of the drink. It keeps the beverage cold and refreshing, making it perfect for hot weather.
  4. Sweetener (Optional): Depending on personal preference, a touch of sweetness can be added to the iced matcha latte. Natural sweeteners like honey, maple syrup, or agave syrup can be used to enhance the flavor without overwhelming the natural taste of matcha.

Iced matcha latte is loved for its refreshing taste, the energizing qualities of matcha, and the opportunity to enjoy a chilled beverage with a touch of sophistication.

Iced Matcha Latte ingredients

Is the iced matcha latte healthy?

An iced matcha latte can be a healthy beverage option when prepared with the right ingredients and consumed in moderation. Here’s why:

Health Benefits:

  1. Antioxidants: Matcha green tea powder is rich in antioxidants called catechins, particularly epigallocatechin gallate (EGCG). These compounds have been associated with various health benefits, including potential antioxidant and anti-inflammatory effects.
  2. Caffeine Content: Matcha contains caffeine, which can provide a mild energy boost. However, the caffeine in matcha is often considered to have a gentler and more sustained effect compared to coffee.
  3. L-Theanine: Matcha also contains an amino acid called L-theanine, which is believed to promote relaxation and a sense of calmness. It may help counteract the jittery feeling that can sometimes accompany caffeine consumption.
  4. Nutrient Profile: Matcha is a good source of vitamins, minerals, and fiber. It contains vitamins A and C, as well as potassium, calcium, and iron.

Factors to Consider:

  1. Sweeteners: Some recipes call for added sweeteners, such as honey or maple syrup, to balance the bitterness of matcha. While natural sweeteners are better choices, it’s important to be mindful of the amount to avoid excessive sugar intake.
  2. Milk Choice: The type of milk or milk alternative used can impact the overall nutritional profile. Opt for unsweetened versions to reduce added sugars.
  3. Portion Size: Like any beverage, portion size matters. While matcha lattes can be enjoyed as a part of a balanced diet, consuming excessively large servings may contribute unnecessary calories.
  4. Caloric Content: Milk and sweeteners contribute to the calorie count of an iced matcha latte. Choosing lower-calorie milk alternatives and minimizing added sugars can make the latte a more calorie-friendly choice.

In summary, an iced matcha latte can be a healthy beverage choice, particularly due to matcha’s antioxidant content and potential health benefits. However, like any drink, it’s essential to pay attention to the ingredients used and portion sizes to make it a balanced addition to your diet.

Iced Matcha Latte

How to make iced matcha latte?

Prepare Matcha Paste: In a bowl, sift the matcha green tea powder to remove any lumps. Add the hot water to the matcha powder and whisk vigorously using a bamboo matcha whisk or a small whisk until a smooth and frothy paste forms.

Sweeten: Add 1-2 teaspoons of honey, maple syrup, or your preferred natural sweetener to the matcha paste. Adjust the amount according to your taste preferences.

Mix with Milk: Pour the cold milk (dairy or plant-based) into a glass filled with ice cubes. If you prefer a creamier latte, you can use a milk frother to froth the milk slightly before adding it to the glass.

Add Matcha: Pour the sweetened matcha paste into the glass with the milk and ice. Stir well to combine. You can use a long spoon or a matcha whisk to blend everything together.

Adjust Sweetness: Taste the latte and adjust the sweetness if needed by adding more sweetener.

Serve: Your healthy iced matcha latte is ready to be enjoyed! You can garnish it with a sprinkle of additional matcha powder on top, if desired.

Iced Matcha Latte

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Iced Matcha Latte

Iced Matcha Latte

Iced Matcha Latte is a refreshing and nutritious beverage made with matcha green tea powder, a touch of sweetness, and milk alternatives.
Prep Time 3 mins
Cook Time 2 mins
Total Time 5 mins
Course Drinks
Cuisine Chinese, Japanese
Servings 1 drink


  • 1 tsp matcha green tea powder
  • ¼ cup hot water (not boiling)
  • 2 tsp honey, maple syrup, or other natural sweetener (adjust to taste)
  • ¾ cup cold milk (dairy or plant-based)
  • Ice cubes


  • In a bowl, sift the matcha green tea powder to eliminate any clumps. Combine the hot water with the matcha powder and vigorously whisk using a bamboo matcha whisk or a small whisk until a velvety paste with frothy consistency forms. Add 1-2 teaspoons of honey or your favored natural sweetener to the matcha paste.
  • Pour cold milk (dairy or plant-based) into an ice-filled glass. If you desire added creaminess, consider frothing the milk slightly using a milk frother before incorporating it into the glass.
  • Pour the sweetened matcha paste into the milk-and-ice-filled glass. Stir diligently to amalgamate the ingredients. Enjoy!
Keyword almond milk, matcha

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