California Sushi Bowl
A California sushi bowl, also known as a sushi bowl or poke bowl combines all the flavors and textures of a California roll in a convenient bowl format. It's a delicious and customizable meal that's perfect for sushi lovers.
Ingredients
- 1 cup cooked sushi rice (seasoned with rice vinegar, sugar, and salt)
- 3 oz. fresh crab meat (you can also use immitation)
- 1 tbsp light mayo
- 1 tsp sriracha sauce (or any other spicy sauce)
- 1 tsp soy sauce
- ½ avocado, sliced
- 10-12 cucumber slices
- some nori (seaweed), torn into strips
- ½ tsp sesame seeds
- Soy sauce, for drizzling (adjust to taste)
Instructions
- Ensure the crab meat is well-drained and free of any shells or cartilage. If using imitation crab meat, you can shred it into smaller pieces with your fingers or a fork.
- In a small bowl, combine light mayonnaise, sriracha sauce and soy sauce. Mix well until smooth. Gently fold the crab meat into the spicy mayo mixture. Be careful not to overmix; you want to maintain the flaky texture of the crab meat.
- In a bowl, mix the seasoned sushi rice with the torn nori. Place it into a serving bowl as the base. Arrange sliced avo and cucumbers on top of the sushi rice. Spoon the prepared spicy crab salad on top of the sushi bowl.
- Sprinkle with sesame seeds and drizzle with soy sauce. Garnish with additional nori and enjoy!