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California Sushi Bowl recipe

California Sushi Bowl

A California sushi bowl, also known as a sushi bowl or poke bowl combines all the flavors and textures of a California roll in a convenient bowl format. It’s a delicious and customizable meal that’s perfect for sushi lovers.

California Sushi Bowl recipe

What is California sushi made of?

Here’s a description of each ingredient in the California Sushi Bowl recipe:

  1. Cooked Rice (Seasoned with Rice Vinegar, Sugar, and Salt): Sushi rice is a short-grain rice that is seasoned with a mixture of rice vinegar, sugar, and salt after cooking. It has a slightly sticky texture and a slightly sweet and tangy flavor, making it a key component of sushi dishes. You can use brown rice or Basmati rice for healthier option.
  2. Fresh Crab Meat (You Can Also Use Imitation): Fresh crab meat is a delicate and flavorful seafood choice often used in sushi and seafood dishes. Imitation crab meat, also known as surimi, is made from minced fish and starches, typically with a crab-like flavor and texture. Both options provide a seafood element to the sushi bowl. Crab is packed with protein, which is important for building and maintaining muscle. Crab also contains high levels of omega-3 fatty acids, vitamin B12, and selenium. These nutrients play vital roles in improving general health while helping prevent a variety of chronic conditions.
  3. Light Mayo: Light mayo is a reduced-fat version of traditional mayonnaise. It’s a creamy condiment that adds a smooth and slightly tangy flavor to the dish.
  4. Sriracha Sauce (or Any Other Spicy Sauce): Sriracha sauce is a popular hot sauce known for its spicy and slightly sweet flavor. It adds a spicy kick to the dish. You can use other spicy sauces as alternatives if you prefer different levels of heat or flavor.
  5. Soy Sauce: Soy sauce is a savory, umami-rich sauce made from soybeans, wheat, salt, and water. It is commonly used as a dipping sauce and for flavoring in Asian cuisine.
  6. Avocado: Avocado is a creamy and buttery fruit that provides a rich and smooth texture to the sushi bowl. It’s known for its mild, nutty flavor and adds a delightful contrast to the other ingredients.
  7. Cucumber Slices: Thinly sliced or julienned cucumber adds a refreshing crunch and a hint of freshness to the bowl. Cucumber is a common sushi ingredient.
  8. Nori (Seaweed), Torn into Strips: Nori is edible seaweed used in sushi-making. When torn into strips, it adds a salty and slightly briny flavor reminiscent of the ocean. It’s also often used as a wrapper for sushi rolls.
  9. Sesame Seeds: Sesame seeds provide a nutty and slightly toasty flavor along with a pleasant crunch. They are often used as a garnish in sushi dishes.

These ingredients create a harmonious blend of flavors, textures, and colors in the California Sushi Bowl, offering a delightful and convenient way to enjoy the essence of sushi in a bowl format.

California Sushi Bowl ingredients

Is California sushi raw?

Traditional California sushi rolls, often referred to as California rolls, typically do not contain raw fish. Instead, they are made with cooked or steamed seafood, such as imitation crab (also known as surimi), cooked shrimp, or cooked crab meat. The center of a California roll typically consists of a filling that combines these cooked seafood options with other ingredients like avocado, cucumber, and sometimes mayonnaise. The outer layer of the roll is wrapped in nori (seaweed) and rice.

The California roll was actually created in the United States in the 1960s as a way to introduce sushi to a broader audience who may have been hesitant to try raw fish. It became popular due to its use of cooked ingredients and familiar flavors.

While the California roll itself is not raw, traditional sushi dishes like sashimi and nigiri do include raw fish or seafood. It’s essential to be aware of the ingredients used in sushi dishes and specify your preferences when ordering, especially if you have dietary restrictions or preferences for cooked or raw seafood.

How to make California sushi bowl?

Ensure that the crab meat is thoroughly drained, and there are no shell fragments or cartilage present. If you’re using imitation crab meat, you can use your fingers or a fork to shred it into smaller pieces.

In a small bowl, blend together light mayonnaise, sriracha sauce, and soy sauce until you achieve a smooth and well-mixed sauce. Carefully fold the crab meat into this spicy mayo blend. Exercise caution not to overmix; preserving the delicate, flaky texture of the crab meat is essential.

crab meat with spicy mayo

In a separate bowl, combine the seasoned sushi rice with the torn pieces of nori seaweed. Use this mixture as the foundational base for your serving bowl. Arrange the sliced avocado and cucumber atop the sushi rice. Spoon the prepared spicy crab salad onto the sushi bowl.

Sprinkle sesame seeds over the bowl’s contents and drizzle a touch of soy sauce. You can enhance the presentation by garnishing with additional torn nori strips. Now, savor your delicious creation!

California Sushi Bowl

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California Sushi Bowl recipe

California Sushi Bowl

A California sushi bowl, also known as a sushi bowl or poke bowl combines all the flavors and textures of a California roll in a convenient bowl format. It's a delicious and customizable meal that's perfect for sushi lovers.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Japanese
Servings 1 bowl


  • 1 cup cooked sushi rice (seasoned with rice vinegar, sugar, and salt)
  • 3 oz. fresh crab meat (you can also use immitation)
  • 1 tbsp light mayo
  • 1 tsp sriracha sauce (or any other spicy sauce)
  • 1 tsp soy sauce
  • ½ avocado, sliced
  • 10-12 cucumber slices
  • some nori (seaweed), torn into strips
  • ½ tsp sesame seeds
  • Soy sauce, for drizzling (adjust to taste)


  • Ensure the crab meat is well-drained and free of any shells or cartilage. If using imitation crab meat, you can shred it into smaller pieces with your fingers or a fork.
  • In a small bowl, combine light mayonnaise, sriracha sauce and soy sauce. Mix well until smooth. Gently fold the crab meat into the spicy mayo mixture. Be careful not to overmix; you want to maintain the flaky texture of the crab meat.
  • In a bowl, mix the seasoned sushi rice with the torn nori. Place it into a serving bowl as the base. Arrange sliced avo and cucumbers on top of the sushi rice. Spoon the prepared spicy crab salad on top of the sushi bowl.
  • Sprinkle with sesame seeds and drizzle with soy sauce. Garnish with additional nori and enjoy!
Keyword crab, poke, sushi

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