Healthy Cranberry Oatmeal Oats
These healthy cranberry oatmeal cookies are quick and easy to make, and they have a delightful combination of flavors with the cranberries and white chocolate chips. With a touch of cinnamon, they are perfect for the fall dessert!
Ingredients
- 1 cup oat flour
- ½ cup old-fashioned rolled oats
- ¼ tsp baking powder
- ¼ tsp ground cinnamon
- ¼ cup honey or maple syrup
- 2 tbsp coconut oil
- 1 small egg
- ½ tsp vanilla extract
- ¼ cup dried cranberries
- 2 tbsp white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the oat flour, old-fashioned rolled oats, baking powder, and ground cinnamon. Mix well to combine.
- In a separate microwave-safe bowl, heat the coconut oil until it's melted. Let it cool slightly.
- Add the honey or maple syrup, melted coconut oil, egg, and vanilla extract to the dry ingredients. Stir until everything is well combined. Gently fold in the dried cranberries and white chocolate chips.
- Use a spoon or cookie scoop to drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!