Raspberry Pistachio Overnight Oats
Raspberry Pistachio Overnight Oats is a delightful and nutritious breakfast option! The creaminess of oats with the tartness of raspberries and the crunch of pistachios taste just like classic "Raspberry-Pistachio" cake!
Ingredients
- ½ cup rolled oats
- 1 tbsp chia seeds
- 1 cup milk (dairy or plant-based)
- ¼ cup fresh or frozen raspberries
- 1 tbsp chopped pistachios
- 1 tbsp honey or maple syrup
- ½ tsp vanilla extract
- 1 tbsp melted white chocolate (for topping)
Instructions
- In a mason jar or airtight container, combine the rolled oats, milk, vanilla extract, optional sweetener, chia seeds and a pinch of salt. Stir well to combine.
- Take a jar or a cup, place some oat-chia mixture to the bottom, then add raspberries, sprinkle with chopped pistachio, spread a layer of oat-chia again and repeat the other layers until the ingredients are out. The last layer must be the one with the oats.
- Drizzle the melted white chocolate over the top of your oats and sprinkle the chopped pistachios over the white chocolate layer.
- Refrigerate it overnight, or for at least 3-5 hours, to allow the oats to absorb the liquid and flavors to meld. Enjoy in the morning!