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Raspberry Pistachio Overnight Oats

Raspberry Pistachio Overnight Oats

Raspberry Pistachio Overnight Oats is a delightful and nutritious breakfast option! The creaminess of oats with the tartness of raspberries and the crunch of pistachios taste just like classic “Raspberry-Pistachio” cake!

Raspberry Pistachio Overnight Oats

What are Raspberry Pistachio Overnight Oats made of?

Here’s a description of each ingredient for your Raspberry Pistachio Overnight Oats recipe:

  1. Rolled Oats: Rolled oats are whole oat groats that have been flattened and rolled into flakes. Oats are nutritionally rich. They have more protein than most grains and also contain numerous vitamins and minerals. It can be a hearty base for your breakfast, providing fiber and sustained energy.
  2. Milk (Dairy or Plant-Based): Milk serves as the liquid component for the oats, adding creaminess and flavor. You can use dairy milk, such as cow’s milk, or opt for a plant-based milk like almond milk, soy milk, or oat milk for a vegan or lactose-free version.
  3. Fresh or Frozen Raspberries: Raspberries are bright red berries that add a delightful burst of tartness and fruity flavor to your oats. You can use fresh raspberries when they’re in season or frozen raspberries for convenience and a similar taste.
  4. Honey or Maple Syrup (Optional): Honey or maple syrup can be added for sweetness, depending on your preference. They bring a natural, sweet note to the oats.
  5. Vanilla Extract: Vanilla extract enhances the overall flavor with its warm, sweet, and aromatic quality. It complements the fruity and nutty elements of the dish.
  6. Chia Seeds: Chia seeds can be added for added texture and nutrition. They absorb liquid and create a pudding-like consistency, making your oats more filling.
  7. Melted White Chocolate: Melted white chocolate is used as a luscious topping. It provides a creamy, sweet, and slightly indulgent layer that pairs beautifully with the other ingredients.
  8. Chopped Pistachios: Chopped pistachios add a delightful crunch and a rich, nutty flavor. They are used both as a topping and a key ingredient in your Raspberry Pistachio Overnight Oats.
ingredients for Raspberry Pistachio Overnight Oats

Can you put fruit in overnight oats overnight?

Yes, you can put fruit in overnight oats overnight. In fact, adding fruit to overnight oats is a common and delicious way to infuse natural sweetness and flavor into your breakfast. The fruit has time to meld with the oats and other ingredients, creating a tasty and satisfying meal.

Here are a few tips when using fruit in overnight oats:

  1. Fresh or Frozen: You can use both fresh and frozen fruit. Fresh fruit is ideal when it’s in season and readily available, while frozen fruit is convenient and can be used year-round.
  2. Berries: Berries like strawberries, blueberries, raspberries, and blackberries work particularly well in overnight oats. They add a burst of flavor and color.
  3. Bananas: Sliced or mashed bananas can be added to overnight oats. They provide natural sweetness and a creamy texture.
  4. Chopped Apples or Pears: For a crunchier texture, consider adding chopped apples or pears. You can also sprinkle them with a touch of lemon juice to prevent browning.
  5. Dried Fruit: Dried fruit, such as raisins, cranberries, or chopped dried apricots, can be used to add sweetness and a chewy texture.
  6. Timing: You can add fruit to your overnight oats the night before or just before serving. Adding fruit the night before allows it to release its juices and flavor into the oats, creating a more integrated taste.
  7. Size: Depending on your preference, you can leave fruit whole, slice it, mash it, or puree it to create different textures in your oats.
  8. Adjust Sweetness: Depending on the fruit you use and your sweetness preference, you may want to adjust the amount of sweetener you add to your overnight oats. Some fruits, like ripe bananas, can add plenty of natural sweetness on their own.

The choice of fruit and how you incorporate it into your overnight oats is flexible and can be customized to your taste. Experiment with different fruits and combinations to find your favorite flavors.

Raspberry Pistachio Overnight Oats

How to make Raspberry Pistachio Overnight Oats?

In a mason jar or airtight container, blend together the rolled oats, milk, vanilla extract, any optional sweetener you prefer, chia seeds, and a pinch of salt. Ensure they are thoroughly mixed.

Next, in a jar or cup, create a layered assembly. Begin with a portion of the oat-chia mixture at the base, then add a layer of raspberries, followed by a sprinkle of chopped pistachios. Repeat this layering process until you’ve used up all the ingredients, making sure that the topmost layer consists of the oat mixture.

making Raspberry Pistachio Overnight Oats

Now, drizzle the melted white chocolate over the oats and scatter the chopped pistachios atop the white chocolate layer. Seal the container and refrigerate it overnight, or for a minimum of 3-5 hours, allowing the oats to absorb the liquid and the flavors to meld. Enjoy your delightful Raspberry Pistachio Overnight Oats in the morning!

Raspberry Pistachio Overnight Oats

If you like overnight oats, check out these recipes:

Raspberry Pistachio Overnight Oats

Raspberry Pistachio Overnight Oats

Raspberry Pistachio Overnight Oats is a delightful and nutritious breakfast option! The creaminess of oats with the tartness of raspberries and the crunch of pistachios taste just like classic "Raspberry-Pistachio" cake!
Prep Time 10 mins
Cook Time 5 mins
Refrigerating time 2 hrs
Total Time 2 hrs 15 mins
Course Breakfast
Cuisine American
Servings 1 jar


  • ½ cup rolled oats
  • 1 tbsp chia seeds
  • 1 cup milk (dairy or plant-based)
  • ¼ cup fresh or frozen raspberries
  • 1 tbsp chopped pistachios
  • 1 tbsp honey or maple syrup
  • ½ tsp vanilla extract
  • 1 tbsp melted white chocolate (for topping)


  • In a mason jar or airtight container, combine the rolled oats, milk, vanilla extract, optional sweetener, chia seeds and a pinch of salt. Stir well to combine.
  • Take a jar or a cup, place some oat-chia mixture to the bottom, then add raspberries, sprinkle with chopped pistachio, spread a layer of oat-chia again and repeat the other layers until the ingredients are out. The last layer must be the one with the oats.
  • Drizzle the melted white chocolate over the top of your oats and sprinkle the chopped pistachios over the white chocolate layer.
  • Refrigerate it overnight, or for at least 3-5 hours, to allow the oats to absorb the liquid and flavors to meld. Enjoy in the morning!
Keyword chia, oats, pistachio, raspberry

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