Honey Balsamic Vinaigrette has a sweet and tangy taste due to the combination of honey and balsamic vinegar. The balsamic vinegar gives it a slightly acidic and complex flavor profile, while the honey adds a natural sweetness and mellows out the acidity.
Honey Balsamic Vinegar is well-balanced and can complement a variety of flavors, making it a popular choice for dressing salads and adding flavor to roasted vegetables. Moreover, Honey Balsamic dressing consist of healthy ingredients such as olive oil. Studies suggest that oleic acid reduces inflammation and may even have beneficial effects on genes linked to cancer.
What is honey balsamic vinaigrette made of?
Honey Balsamic dressing is a salad dressing made from honey, balsamic vinegar, olive oil, salt and various herbs and spices (optional).
How to make honey balsamic dressing?
In a mixing bowl, whisk together the balsamic vinegar, honey and salt. Slowly drizzle in the olive oil while constantly whisking to emulsify the dressing.
Continue whisking until the dressing has a smooth, creamy texture. Taste and adjust the seasoning as needed.
Store any unused dressing in a sealed container in the refrigerator for up to one week.
What is honey balsamic vinaigrette used for?
Honey Balsamic dressing is a versatile dressing that can be used in a variety of ways. Here are some of the most common uses for this flavorful dressing:
- Salad dressing: Honey Balsamic dressing is commonly used as a salad dressing. Some salad examples:
- Vegetable dip: Honey Balsamic dressing can be used as a dip for vegetables, such as carrots, cucumbers, and bell peppers. It adds a delicious flavor to raw vegetables and makes them more enjoyable to eat.
- Sandwich spread: Use Honey Balsamic dressing as a spread for sandwiches. It adds flavor and moisture to your sandwich and is a healthier alternative to traditional mayonnaise or mustard.
- Grilled fruit: Brush Honey Balsamic Vinaigrette on sliced peaches, pineapple, or other fruits before grilling for a sweet and tangy flavor.
Honey Balsamic Vinaigrette
Ingredients
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 pinch of salt
Instructions
- Whisk together the balsamic vinegar, honey and salt.
- Slowly drizzle in the olive oil while constantly whisking to emulsify the dressing. Keep whisking until the dressing is well combined and has a smooth, creamy texture.
- Taste and adjust the seasoning as needed.
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