Cornflake-crusted Popcorn Fish is a delightful and crunchy seafood snack that features bite-sized pieces of fish coated with crushed cornflakes. This coating not only adds a satisfying crunch but also imparts a delicious nutty flavor to the fish.
Ingredients for Cornflake crusted fish bites
Here’s a description of each ingredient used in the Cornflake Crusted Fish Bites recipe:
- White fish fillets: White fish fillets refer to the flesh of various types of fish that have a mild flavor and a delicate texture. Common examples include cod, haddock, bass or any other firm white fish. In this recipe, they are cut into bite-sized pieces, making them perfect for coating and frying. I use the bass fillet, as it is full of protein, low in calories and an excellent source of omega-3 fatty acids.
- All-purpose flour: All-purpose flour is a versatile type of flour used in cooking and baking. In this recipe, it is used to create a thin, even coating on the fish pieces, allowing the egg and cornflake mixture to adhere properly.
- Salt: Salt is a basic seasoning used to enhance the natural flavors of the fish and the other ingredients. It adds a touch of savory taste to the dish.
- Black pepper: Black pepper is a common spice used to add a subtle spiciness and depth of flavor to the fish bites.
- Eggs: Eggs serve as a binding agent in the recipe, helping the cornflake coating adhere to the fish pieces.
- Cornflakes: Cornflakes are crispy, flake-like cereal made from corn. They are crushed into small pieces to form the crunchy coating for the fish bites. The cornflakes not only add texture but also a delicious nutty flavor to the dish.
- Vegetable oil: Vegetable oil is used for baking the fish bites.
The combination of these ingredients results in Cornflake Crusted Fish Bites, a delectable and crispy seafood snack that offers a delightful blend of flavors and textures. The tender fish pieces coated in the crunchy cornflake crust create a satisfying treat that is sure to be enjoyed by everyone!
How to make Cornflake crusted fish bites?
Cut the white fish fillets into bite-sized pieces, approximately 1-2 inches in size. Use paper towels to gently pat them dry, removing any excess moisture.
In a shallow dish or plate, combine the all-purpose flour with a pinch of salt and a dash of black pepper. In a separate shallow dish or bowl, beat the eggs until they are well mixed. Place the crushed cornflakes in a third shallow dish or plate.
Take each piece of fish and lightly coat it on all sides with the flour mixture. Next, dip the floured fish piece into the beaten eggs, ensuring even coverage. Finally, roll the fish piece in the crushed cornflakes, gently pressing to make sure the cornflakes adhere to the fish completely.
Line a baking sheet with parchment and spray it with oil. Arrange the fish bits on the sheet and bake for about 7 minutes or until they achieve a beautiful golden brown and crispy texture.
Serve the freshly fried cornflake-crusted fish bites immediately with your preferred dipping sauce. Options include tartar sauce, lemon aioli, or a squeeze of fresh lemon juice. Enjoy the delicious and crunchy fish bites while they are still hot and flavorful!
If you like crispy fish recipes, check out these:
Cornflake crusted Fish Bites
Ingredients
- 1 lb. white fish fillets (cod, haddock, bass or any firm white fish)
- 1 cup all-purpose flour
- ½ tsp salt
- ¼ tsp black pepper
- 2 eggs, beaten
- 2 cups cornflakes, crushed into small pieces
- Vegetable oil, for baking
Instructions
- Preheat the oven to 180°C (350°F).
- Cut the white fish fillets into bite-sized pieces, about 1-2 inches in size. Pat them dry with paper towels to remove any excess moisture.
- In a shallow dish or plate, mix the all-purpose flour with salt and black pepper. In another shallow dish or bowl, beat the eggs. Place the crushed cornflakes in a third shallow dish or plate.
- Dip each fish piece into the flour mixture, coating it lightly on all sides. Next, dip the floured fish piece into the beaten eggs, ensuring it is coated evenly. Finally, roll the fish piece in the crushed cornflakes, pressing gently to adhere the cornflakes to the fish. Make sure the fish is fully coated with the cornflakes.
- Line a baking sheet with parchment and spray it with oil. Arrange the fish bits on the sheet and bake for about 7 minutes or until they achieve a beautiful golden brown and crispy texture.
- Serve the cornflake-crusted fish bites immediately with your favorite dipping sauce, such as tartar sauce, lemon aioli, or a squeeze of fresh lemon juice. Enjoy!
Cornflake crusted Popcorn Fish