Healthy Chocolate Hazelnut Cookies are a better alternative to traditional chocolate cookies, as they are made with nutrient-rich ingredients and less added sugar. They are perfect for satisfying your sweet tooth while still maintaining a balanced diet.
What is Chocolate Hazelnut Cookie made of?
Here’s a description of each ingredient used in the chocolate hazelnut cookie recipe:
- Oat Flour: Oat flour is finely ground oats, which gives the cookies a tender texture. It also adds a mild, nutty flavor.
- Unsweetened Cocoa Powder: Cocoa powder is used to infuse the cookies with rich chocolate flavor. Unsweetened varieties provide the cocoa taste without added sugars.
- Baking Powder: Baking powder is a leavening agent that helps the cookies rise and become slightly fluffy.
- Salt: Salt enhances the overall flavor of the cookies and balances the sweetness.
- Coconut Oil: Coconut oil, when melted, serves as a healthy fat that provides moisture to the cookies. It also contributes a subtle coconut flavor.
- Chocolate Chips: Chocolate chips or chunks are added for chocolatey goodness. They contain cocoa solids and provide a rich, intense chocolate flavor.
- Milk: Milk adds moisture to the dough and helps create a cohesive mixture. You can use dairy or non-dairy milk based on your dietary preference.
- Vanilla Extract: Vanilla extract enhances the overall flavor of the cookies with its sweet, aromatic notes.
- Coconut Sugar: Coconut sugar is used as a natural sweetener. It has a mild caramel-like flavor and is considered a healthier alternative to refined sugar.
- Chopped Hazelnuts: Chopped hazelnuts add a delightful crunch and a distinct hazelnut flavor to the cookies. They also complement the chocolate flavor.
- Egg: The egg acts as a binder and helps give structure to the cookies. It contributes moisture and aids in the baking process.
These ingredients come together to create a delicious and flavorful chocolate hazelnut cookie. You can adjust the quantities and specific ingredients to suit your taste and dietary preferences while keeping the overall structure of the recipe intact.
How to make Chocolate Hazelnut Cookies?
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, combine the oat flour, cocoa powder, baking powder, and salt. Stir the dry ingredients until well blended. In another bowl, whisk together the melted coconut oil, milk, vanilla extract, coconut sugar, and the egg until you achieve a smooth, wet mixture.
Pour the wet mixture into the bowl with the dry ingredients and thoroughly mix until everything is fully incorporated. Stir in the chocolate chips and chopped hazelnuts. Using a spoon or your hands, shape the dough into cookies and arrange them on the prepared baking sheet, making sure to leave enough space between each cookie.
Bake the cookies for approximately 10-12 minutes or until they are firm with a slightly cracked appearance. Be careful not to overbake, as they will continue to set as they cool. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Enjoy your homemade cookies!
How many calories in a chocolate hazelnut cookie?
The number of calories in a chocolate hazelnut cookie can vary depending on the the size of the cookie. However, I can provide you with a rough estimate for homemade chocolate hazelnut cookie made using the ingredients listed here. Please note that these values are approximate and can vary based on portion size and ingredient brands:
For a medium-sized chocolate hazelnut cookie (about 2 inches in diameter):
- Calories: Approximately 80-100 calories per cookie
Keep in mind that this estimate includes ingredients like oat flour, cocoa powder, coconut oil, dark chocolate chips, and hazelnuts. If you add or omit any ingredients or make larger or smaller cookies, the calorie count will vary accordingly. To get a more accurate calorie count, you can use a recipe calculator or nutritional analysis tool based on your specific recipe and ingredient quantities.
If you like Healthy Chocolate Hazelnut Cookies, check out these recipes:
Healthy Chocolate Hazelnut Cookies
Ingredients
- 1 + ¼ cup oat flour
- ¼ cup unsweetened cocoa powder
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup coconut oil, melted
- 2 tbsp milk (dairy or non-dairy)
- 1 egg
- 1 tsp vanilla extract
- ¼ cup coconut sugar
- ¼ cup chocolate chips
- ¼ cup chopped hazelnuts
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the oat flour, cocoa powder, baking powder, and salt. Stir them together until well mixed. In the other bowl, whisk together the melted coconut oil, milk, vanilla extract, coconut sugar, and the egg until you have a smooth, wet mixture.
- Pour the wet mixture into the bowl with the dry ingredients. Mix them together until everything is well combined. Stir in the choco chips and chopped hazelnuts.
- Using a spoon or your hands, shape the dough into cookies and place them onto the prepared baking sheet. Ensure they are evenly spaced on the sheet.
- Bake the cookies in for about 10-12 minutes or until they are set and have a slightly cracked appearance. Be cautious not to overbake, as they will continue to firm up as they cool.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Enjoy!
Healthy Chocolate Hazelnut Cookies