Apple Pear Camembert Salad

Apple Pear Camembert Salad is a festive and delicious salad with a great range of flavors and textures! Crunchy apples and pears, spicy arugula, sour-sweet pomegranate and creamy Camembert cheese. This salad tastes just like it looks – fabulous!

Ingredients for Apple Pear and Camembert Salad:

• arugula
• apple
• pear
• dried cranberries
• walnuts
• pomegranate seeds
• Camembert cheese
• Apple Cider Vinegar Honey Dressing

Some tips before cooking:

• Apples. Take the crunchy and sweet type, such as Gala or Fuji. They perfectly suit this recipe.
• Pears. Here is the same recommendation for the apple, take the crunchy type, such as Forelles or Conference.
• Camembert cheese. This cheese is creamy and gentle, an excellent addition to a crunchy salad. By the way, Camembert, like other cheeses, is a good source of calcium, protein and other nutrients. However, if you don’t have Camembert, Brie is a good alternative.
• Apple Cider Vinegar Honey Dressing. It’s a sweet and tangy dressing that helps to unite all the flavors of the dish and makes its taste complete.
  

How to make Apple, Pear and Camembert Salad?

Roughly cut arugula and place it on the big serving plate. This will be the base of the salad.

Chop the walnuts.

Cut Camembert cheese into small pieces. I like them small, so they will be in each spoon while eating.

Peel the pomegranate and take out the seeds.

Cut the apples and pears into slices as shown.

Let’s assemble the salad. Place apples and pear slices on the arugula base. Then sprinkle it with chopped walnuts, dried cranberries and pomegranate seeds. Spread Camembert pieces all around the salad.

Finish the salad with Apple Cider Vinegar Honey dressing.

Enjoy this delicious Apple Pear and Camembert Salad!