Cheese Tortellini Soup with Shrimp is a type of comforting food! It has a creamy texture, a cheesy tortellini flavor, and an excellent seafood element. The combination of seafood and cheese is a classic pairing, and this soup would be a great example of how those flavors can work together in a hearty and flavorful dish.
What is in cheese tortellini soup?
Cheese Tortellini Soup with Shrimp includes ingredients such as cheese tortellini pasta, vegetable or seafood broth, diced tomatoes, garlic, onion, heavy cream, and a variety of vegetables such as carrots, celery or spinach. The soup is typically seasoned with herbs and spices such as oregano, thyme, black pepper, and red pepper flakes. I add some shrimp to this soup as they compliment well cheese flavor and tender texture of the soup.
Is cheese tortellini soup with shrimp healthy?
Cheese tortellini with shrimp can be a part of a healthy diet, especially if it is made with wholesome ingredients and served in moderation. The dish is a good source of protein and carbohydrates. Shrimp is a low-calorie, low-fat source of protein that is rich in nutrients such as vitamin B12, iron, and selenium. However, it is important to note that the dish can be high in calories, saturated fat, and sodium, especially if it contains heavy cream or processed cheese. It is recommended to balance the dish with a variety of vegetables and to choose lean protein sources, such as grilled or roasted chicken or fish, to make it more nutrient-dense.
Here is the list of ingredients for the Cheese Tortellini Soup with Shrimp.
What is the key to flavorful soup?
The key to flavorful Cheese Tortellini Soup with Shrimp is layering flavors by building a base with aromatics like onions, garlic, celery, and carrots, using quality stock or broth, adding herbs and spices, and finishing with a touch of acid, such as lemon juice or vinegar. It is also important to taste and adjust seasonings as you go to ensure a well-balanced flavor profile.
How to make tortellini soup?
In a large pot, heat the olive oil over medium heat. Add the chopped onion and carrots and sauté until softened, about 3-4 minutes. Add the minced garlic and sauté for another 30 seconds until fragrant.
Pour in the fish or vegetable broth, diced tomatoes (including the juice), salt, pepper, oregano, and red pepper flakes. Increase the heat and bring to a boil.
When it starts boiling, add dry tortellini and cook according to the package instructions (for about 11 mins). 3 minutes before the time is up, add the shrimp and cook for the remaining 3 minutes.
Reduce the heat to low and add heavy cream and grated Parmesan cheese. Stir gently until the cheese is melted and the soup is heated through.
Pout the soup into the bowls and serve hot with fresh chopped parsley as garnish. Enjoy your delicious Cheese Tortellini Soup with Shrimp!
What goes well with tortellini soup?
There are many side dishes that can complement and enhance the flavors of Cheese Tortellini Soup with Shrimp. Here are some suggestions:
- Garlic bread or breadsticks
- A mixed green salad with a tangy vinaigrette dressing, for example:
- Roasted vegetables such as broccoli, zucchini, or Brussels sprouts. for example:
- Grilled cheese sandwich or panini, for example:
- Cheesy garlic bread or rolls
Cheese Tortellini Soup with Shrimp
Ingredients
- 4 oz. cheese tortellini
- 1 tbsp olive oil
- ¼ cup onion, chopped
- ½ cup carrots, diced
- 2 garlic cloves, minced
- 3 cups fish or vegetable broth
- 5 oz. crushed tomatoes
- 1 tsp dried oregano
- ¼ tsp red pepper flakes
- salt and pepper to taste
- 5 oz. shrimp, peeled and deveined
- ¾ cup heavy cream (18% fat)
- 2 tbsp grated Parmesan cheese
- fresh parsley, chopped, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and carrots and sauté until softened, about 3-4 minutes. Add the minced garlic and sauté for another 30 seconds until fragrant.
- Pour in the fish or vegetable broth, diced tomatoes (including the juice), salt, pepper, oregano, and red pepper flakes. Increase the heat and bring to a boil.
- When it starts boiling, add dry tortellini and cook according to the package instructions (for about 11 mins).
- 3 minutes before the time of cooking of the tortellini is up, add the shrimp and let cook for the remaining 3 minutes.
- Reduce the heat to low and add heavy cream and grated Parmesan cheese. Stir gently until the cheese is melted and the soup is heated through.
- Pout the soup into the bowls and serve hot with fresh chopped parsley as garnish. Enjoy!
Cheese Tortellini Soup with Shrimp