Creamy Beetroot Sauce Pasta – Barbie-Style Pasta

Creamy Beetroot Sauce Pasta is a colorful and creative dish inspired by the vibrant colors of beets and the fun and imaginative world of Barbie.

What is the pink sauce in pasta?

The “pink sauce” refers to the creamy beetroot and cream cheese sauce. The sauce gets its pink hue from the natural vibrant color of the beetroot. The main component of the sauce is the beetroot itself. Beetroots are roasted or boiled until tender, then blended or grated to create a smooth puree. The beetroot’s natural pigments infuse the sauce with its pink color. The combination of the beetroot puree and cream cheese creates a vibrant and creamy pink sauce that coats the pasta, providing a unique and flavorful twist to the dish.

What is beet sauce made of?

The pasta with beet sauce consists of the following main components:

1. Pasta: The pasta serves as the base for the dish. You can use your preferred type of pasta, such as spaghetti, penne, or fusilli. It provides the carbohydrate element and a satisfying texture to the dish when cooked to al dente.
2. Beetroot: The beetroot is the star ingredient of the sauce. Beetroots are root vegetables known for their vibrant purple-red color and earthy flavor. They are either roasted until tender and then peeled and pureed. Beetroots are rich in nutrients like fiber, folate, and antioxidants.
3. Cream Cheese: Cream cheese adds a creamy and luscious texture to the sauce. It is a soft, mild cheese made from cow’s milk. Cream cheese is known for its smooth consistency and slightly tangy flavor, which complements the sweetness of the beets. It helps create a velvety and rich sauce.
4. Salt: Salt is used to season the dish and enhance the flavors of the other ingredients. It balances the sweetness of the beets and adds depth to the overall taste.
5. Chopped Walnuts: Chopped walnuts are toasted separately and added as a garnish to the pasta. They provide a crunchy texture and a nutty flavor that complements the creamy beet sauce. Walnuts are also a good source of healthy fats and add a nutritional element to the dish.
6. Grated Parmesan Cheese: Grated Parmesan cheese is used as a final garnish. It adds a savory and salty note to the dish, enhancing the overall flavor profile. Parmesan cheese is a hard Italian cheese known for its sharp and distinctive taste.
7. Fresh Mint Leaves: Fresh mint leaves are used as a garnish to provide a refreshing and aromatic touch. They add a pop of color and a subtle minty flavor, complementing the other ingredients in the dish.

By combining these ingredients, you get a vibrant and flavorful pasta dish with a creamy beet sauce, crunchy walnuts, and the added richness of Parmesan cheese and freshness from the mint.

How to make Beetroot Sauce Pasta?

Roast the beet. Wrap it into foil and place it into the preheated to 180°C oven for 30 minutes. Then take it out, let it cool for some minutes, peel and cut into random pieces.

Place the beet pieces in a blender or food processor and add the cream cheese.

Blend until smooth and well combined. If the mixture is too thick, you can add a small amount of water or vegetable broth to thin it out.

Cook the pasta according to the package instructions until al dente. Drain and set aside. Transfer the beet and cream cheese sauce to a skillet or saucepan. Heat over medium heat until warmed through. Season with salt to taste. Add the cooked pasta to the skillet with the sauce. Toss well to coat the pasta evenly with the creamy beet sauce.

In a separate small pan, lightly toast the chopped walnuts over medium heat for a few minutes until fragrant. Keep an eye on them to avoid burning. Serve the pasta in individual bowls or on a platter. Top with the toasted walnuts, grated Parmesan cheese, and fresh mint leaves. Enjoy!

If you like vegetarian pasta, check out these recipes:

• Blue Cheese Pasta with Walnuts
• Baked Feta Pasta
• Mushroom Breadcrumbs Pasta with Truffle oil