Mushroom Breadcrumbs Pasta with Truffle oil

Mushroom Breadcrumbs Pasta with Truffle oil is a savory and satisfying dish! The earthy flavor of mushrooms is complimented by mild spaghetti and a crunchy garlic breadcrumbs texture. This dish is both easy to prepare and delicious!

What is Mushroom Breadcrumbs Pasta made of?

Here is a description of the ingredients for the Mushroom Breadcrumbs Pasta with Truffle Oil recipe:

• Spaghetti: A type of pasta made from durum wheat semolina, water, and sometimes eggs. Spaghetti is long, thin, and cylindrical in shape and is commonly used in Italian cuisine. Actually, any other long pasta suit for this recipe, so choose to your taste.
• Mushrooms: In this recipe, I use simple white button mushrooms. Sliced mushrooms are sautéed in olive oil with garlic, oregano, salt, and black pepper, until tender and lightly browned.
• Breadcrumbs: A dry and crispy mixture of bread that is often used for coating or topping foods. In this recipe, panko breadcrumbs are toasted in a skillet with olive oil and minced garlic until golden brown and crispy, and then mixed with the mushroom mixture.
• Olive oil: A healthy and flavorful oil that is commonly used in cooking and dressings. In this recipe, olive oil is used for sautéing the mushrooms and toasting the breadcrumbs. By the way, studies suggest that oleic acid in olive oil reduces inflammation and may even have beneficial effects on genes linked to cancer.
• Garlic: A pungent and flavorful bulb that is often used in cooking. In this recipe, minced garlic is used to flavor the breadcrumbs and the mushroom mixture.
• Oregano: A fragrant and savory herb that is commonly used in Mediterranean cuisine. In this recipe, dried oregano is used to flavor the breadcrumbs and the mushroom mixture.
• Salt and black pepper: Common seasonings used to enhance the flavor of the dish.
• Truffle oil: A type of oil that is infused with truffle flavor, which is an earthy and slightly nutty flavor. Truffle oil is used sparingly in this recipe to add an extra layer of flavor to the pasta.
• Parmesan cheese: This salty cheese is commonly used as a garnish for pasta dishes. Freshly grated Parmesan cheese is often sprinkled on the pasta just before serving to add a final touch!
• Fresh cilantro (optional): A leafy herb that is often used as a garnish for pasta dishes. Chopped fresh cilantro is added to the pasta just before serving, adding a pop of color and fresh flavor.

How to make Mushroom Breadcrumbs Pasta?

Firstly let’s prepare the breadcrumbs. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the breadcrumbs and minced garlic, and sauté for 2-3 minutes, or until the breadcrumbs are golden brown and crispy. Remove from the heat and stir in the dried oregano. Set aside.

In the same skillet where the breadcrumbs were, heat the remaining tablespoon of olive oil over medium-high heat. Add the sliced mushrooms and sauté for 5-7 minutes or until they are tender and lightly browned. Season with salt and black pepper to taste.

Cook the spaghetti in a large pot of salted boiling water until al dente. Drain the spaghetti and set it aside.

Add the cooked spaghetti to the skillet with the mushrooms, and toss everything together until the spaghetti is coated with the mushroom mixture. Drizzle 1-2 teaspoons of truffle oil over the pasta and add chopped cilantro, toss to combine.

Serve the pasta in bowls and sprinkle the garlicky breadcrumbs over the top. Garnish with freshly grated Parmesan cheese and enjoy!

What makes pasta taste better?

here are several factors that can make Mushroom Breadcrumbs Pasta with Truffle Oil taste better:

1. The use of high-quality ingredients: Using fresh and high-quality ingredients, such as fresh garlic, good quality olive oil, and freshly grated Parmesan cheese, can greatly enhance the flavor of the dish.
2. The combination of flavors: The earthy and meaty flavor of mushrooms, the savory flavor of garlic and oregano, and the nutty and crispy texture of breadcrumbs all work together to create a flavorful and satisfying dish.
3. The use of truffle oil: The addition of truffle oil adds an extra layer of flavor to the pasta, with its distinct and earthy taste.
4. Proper seasoning: Proper seasoning with salt and black pepper is important to enhance the flavor of the dish and bring out the flavors of the other ingredients.
5. The use of fresh herbs: Adding chopped fresh cilantro or parsley as a garnish just before serving can add a pop of color and fresh flavor to the dish, making it more visually appealing and flavorful.

Overall, the combination of fresh ingredients, complementary flavors, and proper seasoning can make Mushroom Breadcrumbs Pasta with Truffle Oil taste better and more delicious.

How to store Mushroom Breadcrumbs Pasta?

To store Mushroom Breadcrumbs Pasta, transfer any leftover pasta to an airtight container and refrigerate it as soon as possible after cooking. The pasta will last in the refrigerator for up to 3-4 days.

When you are ready to reheat the pasta, you can do so in a saucepan on the stove over medium heat, stirring occasionally until it is heated through. If the pasta seems dry, you can add a splash of olive oil or a little bit of water to loosen it up.

It’s worth noting that the breadcrumbs will lose their crispiness over time.To keep the crispy texture of the breadcrumbs, reheat them separately in the oven or toaster oven and sprinkle them on top of the reheated pasta just before serving.

What compliments pasta?

There are several side dishes that can complement Mushroom Breadcrumbs Pasta with Truffle Oil. Here are a few ideas:

• Salad: A fresh and light salad can complement the rich and savory flavors of the pasta. Some good pairings :
  • Citrus Caprese Salad. This salad could be an excellent complement to Mushroom Breadcrumbs Pasta with Truffle Oil. The fresh and juicy citrus flavors in the salad can provide a nice contrast to the earthy flavors of the pasta.
  • Mulberry Spinach Salad and Blueberry Feta Salad. The sweet and tangy flavors of the berries can provide a nice contrast to the savory flavors of the pasta.
  • Spicy Mango Salad. This one could be a good complement to Mushroom Breadcrumbs Pasta as sweet flavors of the mango contrast to the flavors of the pasta.
• Roasted vegetables: Roasted vegetables such as asparagus, broccoli, or Brussels sprouts can add a crispy and flavorful contrast to the pasta. Simply roast the vegetables with some olive oil, salt, and pepper, and serve them on the side.
• Garlic bread: A warm and crusty garlic bread can be a perfect accompaniment to the pasta. You can either buy pre-made garlic bread or make it at home by slicing a baguette, brushing it with garlic butter, and toasting it in the oven.
• Antipasti platter: An antipasti platter with olives, cured meats, cheese, and crackers can be a great choice for a more substantial side dish. This can add some variety and contrast to the meal, while still complementing the flavors of the pasta.