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Coconut Flour Chocolate Chip Cookies

These Coconut Flour Chocolate Chip Cookies are sweet, chewy, soft, and easy to make! Moreover this Coconut Flour Chocolate Chip Cookies recipe is low-carb, refined sugar-free, gluten-free and grain-free and still delicious and satisfying. Let’s bake them!

Coconut Flour Chocolate Chip Keto Cookies recipe

What are Coconut Flour Chocolate Chip Cookies made of

Coconut Flour Chocolate Chip Cookies are made using several ingredients low in carbs and suitable for those following a ketogenic or low-carb diet. The ingredients include:

  1. Coconut flour: This is the main ingredient in the cookies and provides a nutty flavor and crumbly texture. Coconut flour is low in carbs and high in fiber and healthy fats.
  2. Coconut oil: These fats provide moisture and richness to the cookies.
  3. Honey: As it is a source of natural sugar.
  4. Eggs: Eggs help bind the ingredients together and structure the cookies.
  5. Vanilla extract: This adds flavor to the cookies.
  6. Baking powder: This is used as a leavening agent to help the cookies rise.
  7. Salt: This helps balance the flavors in the cookies.
  8. Sugar-free chocolate chips or chopped sugar-free chocolate: These are added to the cookie dough to provide a chocolate flavor and texture.

These ingredients come together to create a delicious and satisfying low-carb treat that is perfect for those following a ketogenic or low-carb diet.

Coconut Flour Chocolate Chip Keto Cookies recipe ingredients

How does coconut flour affect cookies?

Coconut flour significantly affects the texture and consistency of cookies. Unlike traditional wheat flour, coconut flour is highly absorbent and has a high fiber content.
As coconut flour does not contain gluten, which gives structure and elasticity to baked goods, recipes that use coconut flour often require more eggs to help bind the ingredients together and give the cookies a good texture.
Coconut flour also has a slightly nutty and sweet taste, which can give cookies a unique flavor profile. It is also a good source of fiber, healthy fats, and protein, making cookies more filling and nutritious.
Overall, coconut flour can be a great alternative to wheat flour for those who follow a gluten-free or low-carb diet.

Coconut Flour Chocolate Chip Keto Cookies recipe

How to make Coconut Flour Chocolate Chip Cookies

Preheat the oven to 175°C (350°F ).
In a large bowl, mix together the softened coconut oil and honey. Beat in the eggs and vanilla extract until well combined.

Coconut Flour Chocolate Chip Keto Cookies recipe without brown sugar

In a separate bowl, mix together the coconut flour, baking powder, and salt.

Coconut Flour Chocolate Chip Keto Cookies recipe batter

Gradually add the dry ingredients to the wet mixture and mix until well combined. With a spatula, keep mixing, so the coconut flour absorbs the moisture of wet ingredients.

Coconut Flour Chocolate Chip Keto Cookies recipe without brown sugar

Stir in the chocolate chips or chopped chocolate.

Coconut Flour Chocolate Chip Keto Cookies recipe

Line a baking tray with parchment paper. Use a cookie scoop or tablespoon to portion the dough and place the cookies onto the prepared baking sheet.

Coconut Flour Chocolate Chip Keto Cookies recipe

Bake for 12-15 minutes or until the edges are lightly browned. Allow the cookies to cool for a few minutes on the baking tray before transferring them to a wire rack to cool completely.

Coconut Flour Chocolate Chip Keto Cookies recipe

Enjoy Coconut Flour Chocolate Chip Cookies as a delicious low-carb treat!

Coconut Flour Chocolate Chip Keto Cookies recipe
this cookie is a bit depressed 😉

If you like healthy cookies, check out these ones:

Coconut Flour Chocolate Chip Keto Cookies recipe

Coconut Flour Chocolate Chip Cookies

These Coconut Flour Chocolate Chip Cookies are sweet, chewy, soft, and easy to make! Moreover this Coconut Flour Chocolate Chip Cookies recipe is low-carb, refined sugar-free, gluten-free and grain-free and still delicious and satisfying. Let's bake them!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 10 cookies

Ingredients
  

  • ¼ cup coconut oil, softened
  • 1 ½ tbsp honey
  • ½ tsp vanilla extract
  • 2 eggs
  • cup + 1 tbsp coconut flour
  • ½ tsp baking powder
  • 1 pinch of salt
  • 30 g Sugar-free chocolate chips

Instructions
 

  • Preheat the oven to 175°C (350°F ).
  • In a large bowl, mix together the softened coconut oil and honey. Beat in the eggs and vanilla extract until well combined.
    In the other bowl, mix together the coconut flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture and mix until well combined. Stir in the chocolate chips or chopped chocolate.
  • Line a baking tray with parchment paper. Portion out the dough with the spoon and place the cookies onto the baking tray.
  • Bake for 13-15 minutes or until the edges are lightly browned.
  • Allow the cookies to cool for a few minutes on the baking tray before transferring them to a wire rack to cool completely. Enjoy!
Keyword chocolate chip, coconut, cookies, healthy, keto, low carb

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