The creamy Brie cheese, sweet and juicy figs, crisp mixed greens, crunchy walnuts, and tangy dressing form a delightful combination that offers a range of tastes and textures, making it a perfect choice for a light and sophisticated salad.
Do brie and figs go together?
Yes, Brie and figs are a wonderful combination that often work harmoniously together. The creamy and mild flavor of Brie cheese pairs beautifully with the natural sweetness and earthy notes of ripe figs. The rich and velvety texture of Brie complements the soft and luscious texture of figs, creating a delightful contrast in both flavor and mouthfeel.
When served together, Brie and figs create a balanced blend of creamy and sweet elements. The creaminess of the Brie cheese adds a luxurious and indulgent touch, while the sweetness and subtle honey-like flavors of the figs provide a delightful burst of natural sweetness. The combination of these flavors can be enhanced further by accompanying ingredients such as nuts, honey, or even a drizzle of balsamic reduction, which can amplify the overall taste experience.
Whether enjoyed on a cheese platter, in salads, as a topping for crostini, or as part of a dessert, Brie and figs have a natural affinity for one another and can create a delectable pairing that is both elegant and satisfying.
What is brie and fig salad made of?
Brie and Fig Salad is made with a few key ingredients that contribute to its unique and delicious flavors. Here’s a description of each ingredient:
- Mixed Greens: The salad begins with a bed of mixed greens, which can include mesclun, arugula, or romaine. These greens provide a refreshing and nutritious base, offering a combination of flavors and textures.
- Ripe Figs: Ripe figs are a star ingredient in this salad, known for their natural sweetness and luscious texture. When sliced, figs add a delicate and fruity flavor that pairs beautifully with the other ingredients. Moreover, fresh figs are rich in nutrients while being relatively low in calories, making them a great addition to a healthy diet.
- Brie Cheese: Brie cheese is a soft and creamy cheese with a mild and slightly nutty taste. It melts in your mouth and adds a luxurious, velvety texture to the salad. Sliced or torn into pieces, Brie cheese brings a rich and indulgent element to the dish.
- Chopped Walnuts: Walnuts provide a pleasant crunch and nutty flavor to the salad. They add depth and contrast to the creaminess of the Brie cheese and the sweetness of the figs.
- Honey Lemon Dressing: Honey Lemon Dressing is a vibrant and versatile dressing that adds a tangy and slightly sweet flavor to salad.
How to make brie and fig salad?
Place a bed of mixed greens on a generous-sized plate. Artfully arrange the sliced figs and Brie cheese atop the greens, creating an appealing visual display. Sprinkle the chopped walnuts over the salad, adding a delightful crunch and nutty flavor.
Prepare the Honey Lemon Dressing. Drizzle the dressing over the salad, allowing it to cascade gently over the ingredients. With care, toss the salad to ensure an even coating of the dressing. Serve the Brie and Fig Salad immediately and enjoy!
What wine goes with brie and figs?
When pairing wine with Brie and figs, you’ll want to consider the creamy and delicate nature of Brie cheese as well as the sweet and luscious flavors of figs. Here are a few wine options that can complement these flavors:
- Chardonnay: A rich and buttery Chardonnay can be an excellent choice. Look for one with a medium to full body, as it can harmonize with the creamy texture of Brie while providing a touch of acidity to balance the sweetness of the figs.
- Rosé: A dry or off-dry rosé can be a versatile and refreshing option. Its fruity and floral notes can complement the sweetness of the figs while the crispness of the wine can cut through the creaminess of the Brie.
- Pinot Noir: A light to medium-bodied Pinot Noir can be a lovely pairing. Its red fruit flavors and delicate tannins can complement the subtle flavors of Brie and harmonize with the sweet and earthy notes of the figs.
- Sauternes: For a more indulgent pairing, consider a Sauternes or other sweet dessert wine. The honeyed and apricot flavors of the wine can enhance the sweetness of the figs, creating a luscious combination with the creamy Brie.
Brie and Fig Salad
Ingredients
Salad
- 4 cup mixed greens (mesclun, arugula, or romaine)
- 4 ripe figs, cut into wedges
- 2 oz. Brie cheese, sliced or cubed
- ⅓ cup walnuts, chopped
Honey Lemon Dressing
- 3 tbsp olive oil extra virgin
- 3 tbsp fresh lemon juice
- 2 tbsp honey
- 1 tsp Dijon mustard (optional)
- Salt and pepper, to taste
Instructions
- Spread the mixed greens on a large plate. Arrange the sliced figs and Brie cheese on top of the greens. Sprinkle the chopped walnuts over the salad.
- In a small bowl, whisk together the olive oil, lemon juice, honey, mustard, salt, and pepper until well combined.
- Drizzle the dressing over the salad and gently toss to coat the ingredients evenly. Serve the Brie and Fig Salad immediately and enjoy!
Brie and Fig Salad