Honey Mustard Dressing is a popular dressing that is sweet, tangy, and slightly spicy. It compliments many dishes such as salads, roasted veggies, fish and seafood.
What is honey mustard dressing made of
It is made from a combination of ingredients that include:
- Honey: Honey provides the sweet flavor in the dressing and helps balance the tangy and spicy flavors.
- Dijon Mustard: Dijon mustard is a type of mustard that has a tangy and slightly spicy flavor. It gives the dressing its signature tanginess.
- Lemon juice: adds a bright, tangy flavor. The acidity in the lemon juice helps to balance the sweetness of the honey and the tanginess of the mustard, creating a well-rounded dressing. Lemons contain about 50 milligrams of vitamin C, which is over half the amount of vitamin C needed in your daily diet.
- Olive Oil: Olive oil is used as the base for the dressing and helps emulsify the ingredients and make the dressing smooth and creamy.
- Salt and Pepper: Salt and pepper are used to add flavor and balance to the dressing.
How to make Honey Mustard Dressing
In a medium bowl, whisk together the Dijon mustard, honey and lemon juice until well combined.
Drizzle in the olive oil while continuing to whisk the ingredients together. Season with salt and pepper to taste.
Taste the dressing and adjust the ingredients as needed. If the dressing is too thick, add a bit more oil. If it’s too tart, add more honey. If it’s not spicy enough, add more mustard.
Store the dressing in the refrigerator for up to a week and use it when needed.
What goes good with honey mustard
Honey mustard is a versatile condiment that pairs well with a variety of dishes. Here are some foods that go well with honey mustard:
- Salad: Honey mustard makes a great salad dressing, especially when mixed with other ingredients like olive oil or vinegar. It’s a great way to add flavor to greens, vegetables, and fruit. Some good pairs: Apple Bulgur Salad
- Vegetables: Honey mustard can be used as a dip for vegetables like carrots, cucumbers, and bell peppers, or as a dressing for roasted vegetables like Brussels sprouts or roasted potatoes.
- Sandwiches: Honey mustard can be used as a spread for sandwiches, adding a sweet and tangy flavor to lunchtime favorites like ham and cheese or turkey and cheese.
- Seafood: such as roasted shrimp or baked fish, such as Whole baked sea bass
These are just a few examples of what goes well with honey mustard, but the possibilities are endless! Experiment with different foods and combinations to find your favorite.
Honey Mustard Dressing
Ingredients
Instructions
- Whisk together the Dijon mustard, honey and lemon juice until well combined, then whisk in the olive oil and continue to whisk till smooth.
- Season with salt and pepper to taste.
Honey Mustard Dressing