Sheet pan shrimp fajitas are a Tex-Mex dish made by cooking shrimp, sliced bell peppers, onions, and seasonings on a sheet pan in the oven. Sheet pan shrimp fajitas have a savory, slightly spicy, and smoky flavor from the seasoning blend of chili powder, cumin, garlic, and smoked paprika. It is a delicious and well-balanced combination of flavors and textures!
What is Sheet Pan Shrimp Fajitas
Sheet Pan Shrimp Fajitas is a recipe where shrimp, sliced bell peppers, and onions are seasoned with fajita spices and roasted together on a sheet pan in the oven. This creates a flavorful and colorful one-pan meal that is quick and easy to prepare. The cooked shrimp and vegetables are typically served with warm tortillas, salsa, sour cream, and guacamole, allowing diners to assemble their own fajitas. Sheet Pan Shrimp Fajitas is a popular variation of the classic fajitas that is especially appealing to seafood lovers.
What toppings for fajitas?
Many toppings can be used to customize fajitas according to personal taste. Some popular toppings for fajitas include:
- Guacamole: A creamy avocado dip that adds richness and freshness to the fajitas.
- Salsa: A tomato-based sauce that adds acidity and heat to the dish. Here is an Easy Homemade Salsa Recipe that perfectly compliments shrimp fajitas.
- Sour cream: A tangy and creamy condiment that can help balance out the spiciness of the fajitas.
- Shredded cheese: A mild and creamy topping that can help cool down the heat of the fajitas.
- Pico de gallo: A fresh mixture of diced tomatoes, onions, and cilantro that adds brightness and flavor to the fajitas.
- Jalapeños: Sliced or diced jalapeño peppers can add heat and flavor to the fajitas.
- Lime wedges: A squeeze of fresh lime juice can add acidity and brightness to the dish.
These toppings can be mixed and matched to create a customized fajita experience.
How are fajitas traditionally served?
Fajitas are traditionally served on a sizzling hot cast iron skillet or platter, accompanied by warm tortillas, sautéed bell peppers and onions, sour cream, guacamole, salsa, and shredded cheese. Diners then assemble their own fajitas by filling the tortillas with various toppings.
How to make Sheet Pan Shrimp Fajitas
Preheat your oven to 220°C (425°F). Line a sheet pan with parchment paper or aluminum foil.
In a small bowl, mix together spices for the fajita seasoning: chili powder, chili flakes, smoked paprika, garlic powder, dry oregano, salt, and pepper.
Slice the bell peppers and onions. In a large bowl, toss the sliced bell peppers and onions with olive oil and half the amount of the fajita seasoning until well-coated.
Spread the seasoned vegetables in a single layer on the prepared sheet pan and roast in the preheated oven for 15-20 minutes, or until tender and lightly charred.
While the vegetables are roasting, toss the peeled shrimp with the remaining spices and olive oil. By the way, shrimp are a great source of lean protein and healthy omega-3 fatty acids.
Once the vegetables are cooked, remove the sheet pan from the oven and add the seasoned shrimp to the pan, distributing them evenly among the vegetables. Return the sheet pan to the oven and roast for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
Take the sheet pan out of the oven, and place shrimp fajitas on the serving plate.
Squeeze fresh lime juice over the cooked shrimp and vegetables, and sprinkle with fresh cilantro, if desired.
Serve the Sheet Pan Shrimp Fajitas hot with warm tortillas, salsa, sour cream, and guacamole on the side. Enjoy!
How do you assemble a fajita?
To assemble a fajita, follow these easy steps:
- Warm the tortillas: Wrap the tortillas in aluminum foil and heat them in the oven for a few minutes or warm them on a dry skillet over medium heat until they are soft and pliable.
- Add the filling: Take a warm tortilla and add some cooked shrimp and vegetables to the center.
- Add the toppings: Add your desired toppings, such as guacamole, shredded cheese, sour cream, and salsa on top of the shrimp and vegetables.
- Roll up the tortilla: Fold the bottom of the tortilla up to cover the filling, then fold the sides towards the center and roll it up.
- Serve and enjoy: Repeat the process with the remaining tortillas filling and enjoy!
Easy Sheet Pan Shrimp Fajitas
Ingredients
Shrimp and Vegetables
- 300 g shrimp peeled and deveined
- 2 green bell peppers, sliced thin
- 2 red bell peppers, sliced thin
- 0.5 red onion, sliced thin
Fajitas seasoning
- 2 tbsp olive oil extra virgin
- 1 tsp salt
- several turns freshly ground pepper
- 2 tsp chili powder
- 1 tsp chili flakes
- 1 tsp smoked paprika
- 0,5 tsp garlic powder
- 0.5 tsp dry oregano
For serving
- 1 lime
- 1 bunch of fresh cilantro
- tortillas, warmed
Instructions
- Preheat your oven to 220°C (425°F). Line a sheet pan with parchment paper or aluminum foil.
- Mix together spices for the fajita seasoning.
- Slice the bell peppers and onions. Cover the bell peppers and onions with olive oil and half the fajita seasoning until well-coated.
- Place the vegetables in a single layer on the sheet pan and roast in the oven for 15-20 minutes.
- Coat the shrimp with the remaining spices and olive oil.
- Add the seasoned shrimp to the pan with vegetables and roast for an additional 5-7 minutes, or until the shrimp are pink and cooked.
- Squeeze fresh lime juice over the cooked shrimp and vegetables, and sprinkle with fresh cilantro, if desired.
- Serve the Sheet Pan Shrimp Fajitas hot with warm tortillas, salsa, sour cream, and guacamole on the side. Enjoy!
Easy Sheet Pan Shrimp Fajitas