Mango Shrimp Burger is a delightful and tropical twist on a classic burger. If you are creating something savory and hearty at the same time, this burger is for you!
What is a mango shrimp burger made of?
Here’s a description of each ingredient without measurements for your Mango Shrimp Burger:
For the Mango Salsa:
- Diced Mango: Fresh mango provides a sweet and tropical flavor, adding a juicy and fruity element to your burger.
- Red Onion (Finely Chopped): Red onion contributes a mild, slightly pungent taste and a pleasant crunch to the salsa.
- Green Bell Pepper (Finely Chopped): Green bell pepper offers a crisp texture and a slightly sweet, fresh flavor, adding color and vibrancy to the salsa.
- Lemon Juice: Lemon juice brings a zesty and tangy citrus flavor to the salsa, balancing the sweetness of the mango.
- Fresh Cilantro (Chopped): Chopped cilantro enhances the aroma with its fresh, citrus-like fragrance and provides a burst of freshness to the salsa.
- Salt and Black Pepper: Salt and black pepper are seasonings that are added to enhance salsa flavor.
For the Shrimp:
- Frozen Shrimp (Peeled and Deveined): Frozen shrimp are a convenient option for this burger. They are peeled and deveined, making them easier to work with. Shrimp is a commonly eaten seafood and a lean source of protein. While the amount of calories in shrimp is low, the number of key nutrients is high.
- Salt and Black Pepper (Optional): Salt and black pepper are seasonings that can be added to the shrimp according to your taste preferences to enhance their flavor.
- Olive Oil (Optional): Olive oil can be used to prevent sticking and add a mild, fruity flavor when cooking the shrimp.
For Assembling the Mango Shrimp burger:
- Burger Bun: The burger bun serves as the base and top of your burger, providing a vessel to hold all the delicious ingredients.
- Arugula Leaves: Arugula is a leafy green with a slightly peppery taste, offering a fresh and slightly spicy element to the burger.
Now you can create your Mango Shrimp Burger using these flavorful ingredients. Enjoy your burger-making adventure!
How do you cook frozen shrimp for burgers?
Cooking frozen shrimp for Mango Shrimp burger is relatively simple. Here’s a basic method to cook frozen shrimp for your burger:
- Thaw the Shrimp (Optional): Ideally, it’s best to thaw frozen shrimp before cooking. You can do this by placing them in a sealed plastic bag and submerging them in cold water for about 10-15 minutes. Make sure the shrimp are fully thawed before proceeding.
- Season the Shrimp (Optional): If you’d like to add flavor to the shrimp, you can season them with a pinch of salt and pepper. This step is optional, as you can also add seasoning during the burger assembly.
- Heat a Skillet or Grill Pan: Place a skillet or grill pan over medium-high heat. If you’re using a grill, preheat it to medium-high.
- Add Olive Oil (Optional): If you want to prevent sticking and enhance the flavor, you can drizzle a bit of olive oil onto the skillet or grill pan.
- Cook the Shrimp: Once the skillet or grill pan is hot, add the thawed and seasoned shrimp. Cook for about 2-3 minutes on each side. Frozen shrimp cook quickly, so they should turn pink and opaque when fully cooked.
- Remove from Heat: Once the shrimp are cooked through and have a nice pink color, remove them from the heat source.
- Assemble Your Burger: Use the cooked shrimp as the main protein in your Mango Shrimp burger. You can place them on the bun and add your preferred toppings, such as lettuce, tomato, sauces, and the mango salsa you mentioned earlier.
How to make a shrimp burger?
Prepare the Mango Salsa:
In a small bowl, mix together the diced mango, finely chopped red onion, green bell pepper, lemon juice, and chopped cilantro. Ensure all ingredients are well combined. Set the mango salsa aside.
Cook the Shrimp:
Season the shrimp with salt and black pepper according to your preference. Heat olive oil in a skillet over medium-high heat. Add the seasoned shrimp to the skillet and cook each side for approximately 2-3 minutes, or until they become pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside.
Assemble the Burger:
Toast the burger bun to your liking. Place a handful of arugula leaves on the bottom bun. Arrange the cooked shrimp on top of the arugula.
Generously spoon the prepared mango salsa over the shrimp. Finally, complete your burger with the top bun. Your Mango Shrimp Burger is ready to be savored! Enjoy!
If you like burgers, check out these recipes:
Mango Shrimp burger
Ingredients
For the Mango Salsa:
- 2 tbsp fresh mango, diced
- 1 tbsp red onion, finely chopped
- 1 tbsp green bell pepper, finely chopped (optional)
- ½ tbsp lemon juice
- ½ tbsp fresh cilantro, chopped
For burger
- ½ lb. fresh or frozen shrimp, peeled and deveined
- Salt and black pepper to taste
- ½ tbsp olive oil for cooking
- 1 burger bun
- some arugula leaves
Instructions
- In a small bowl, combine the diced mango, finely chopped red onion, green bell pepper, lemon juice, and chopped cilantro. Mix well to create the mango salsa. Set it aside.
- Season the shrimp with salt and black pepper to taste.Heat olive oil in a skillet over medium-high heat.Add the seasoned shrimp to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside.
- Toast the burger. Place a handful of arugula leaves on the bottom bun. Add the cooked shrimp on top of the arugula. Spoon the mango salsa generously over the shrimp. Finish with the top bun. Enjoy!
Mango Shrimp Burger