Home » Tuna Carpaccio
Tuna Carpaccio recipe

Tuna Carpaccio

Tuna carpaccio is an incredibly tasty appetizer when prepared with fresh, high-quality tuna and well-balanced seasonings. The key to a delicious tuna carpaccio lies in the quality of the ingredients and the balance of flavors.

Tuna Carpaccio

Is carpaccio completely raw?

Carpaccio is typically made with thinly sliced raw meat or fish. It is not cooked in the traditional sense, and the primary preparation method involves slicing the meat or fish thinly and serving it with various seasonings and garnishes. The thin slicing allows the meat or fish to be served almost raw, with the outer edges often changing color slightly due to exposure to air.

Carpaccio is often associated with beef, but it can also be made with other meats like veal or seafood like tuna or salmon. The key to making carpaccio is using high-quality, fresh ingredients, as the dish relies on the natural flavors and textures of the raw meat or fish.

While carpaccio is served nearly raw, it is essential to source ingredients from reputable suppliers, especially when using raw seafood, to ensure they are safe for consumption. Some variations of carpaccio may involve a brief marinade or dressing to enhance the flavors, but the core concept of carpaccio is the use of thinly sliced raw or lightly cured meat or fish.

What is Tuna Carpaccio made of?

Here’s a description of each ingredient used in carpaccio:

  1. Tuna: Tuna carpaccio features thinly sliced raw tuna, often sourced from high-quality sushi-grade tuna. It’s the star of the dish, known for its tender, delicate texture, and fresh, slightly sweet flavor. Tuna is a type of fatty fish which contains Vitamin D and Omega-3 fats (EPA & DHA) that offer many health benefits.
  2. Lemon Juice: Freshly squeezed lemon juice is used to marinate the tuna. Its acidic and zesty qualities add brightness and a touch of citrusy freshness to the dish.
  3. Extra Virgin Olive Oil: High-quality extra virgin olive oil is drizzled over the tuna slices, contributing richness, a smooth mouthfeel, and a subtle fruity flavor. It complements the tuna’s natural taste.
  4. Salt: A pinch of salt is sprinkled over the tuna to season it. The salt enhances the flavors and balances the dish.
  5. Freshly Ground Black Pepper: Freshly ground black pepper adds a layer of spiciness and complexity to the tuna carpaccio, harmonizing with the other flavors.
  6. Parmesan Cheese (optional): Thin shavings or grated Parmesan cheese are often used as a garnish. Parmesan provides a salty, nutty, and umami-rich element that pairs excellently with the tuna.
  7. Capers (optional): Capers, small briny buds, are frequently scattered over the carpaccio. They deliver a tangy and salty burst of flavor and textural contrast.

This is a balanced and elegant appetizer, celebrated for its appealing presentation and harmonious blend of flavors and textures. The quality of each component is essential to achieving a delicious and satisfying result.

Tuna Carpaccio ingredients

How do you eat tuna carpaccio?

Tuna carpaccio is typically served as a delicate and flavorful appetizer. To enjoy tuna carpaccio, follow these steps:

  1. Visual Appreciation: Take a moment to appreciate the presentation. Tuna carpaccio is often elegantly arranged on a plate, with the thinly sliced tuna spread out beautifully.
  2. Seasoning: Before diving in, you can add some extra flavor by squeezing fresh lemon juice over the tuna. This adds acidity and brightness to the dish.
  3. Texture and Flavor: Taste a piece of the tuna on its own first. Notice the texture—tuna carpaccio should be tender and melt in your mouth. Pay attention to the flavor, which should be fresh and slightly sweet with a hint of the sea.
  4. Pair with Garnishes: Tuna carpaccio is often served with various garnishes and accompaniments, such as:
  • Fresh Herbs: If it’s garnished with fresh herbs like cilantro or scallions, try a bite with some of the herbs to enjoy their freshness and aroma.
  • Olive Oil: The drizzle of extra virgin olive oil on top of the tuna provides richness and a smooth mouthfeel. It complements the tuna’s flavor.
  • Salt and Pepper: Some recipes may call for a pinch of salt and freshly ground black pepper to enhance the overall taste.
  • Bread or Toast: Tuna carpaccio is sometimes served with crusty bread or toasted slices. You can use these to create mini tuna “sandwiches” by placing a slice of tuna between two pieces of bread or toast. This adds a pleasant textural contrast and can be quite enjoyable.
  • Pair with Wine: Tuna carpaccio pairs well with crisp white wines or light, refreshing rosés. A glass of wine can enhance the overall dining experience.

Tuna carpaccio is all about savoring the pure and delicate flavors of the tuna, complemented by the seasonings and garnishes. It’s a delightful appetizer that allows you to appreciate the natural essence of high-quality seafood.

Tuna Carpaccio

How to make Tuna Carpaccio?

Slice the Tuna: Using a sharp knife, create thin carpaccio-style slices from the thawed tuna, aiming for slices approximately 1/8 to 1/4 inch in thickness.

sliced fresh tuna

Plate the Tuna: Arrange the tuna slices evenly on a serving platter. Drizzle the slices with freshly squeezed lemon juice and high-quality extra virgin olive oil to impart acidity and richness. Season the tuna with a pinch of salt and freshly ground black pepper to suit your taste.

Tuna Carpaccio

Garnish and Serve: Sprinkle shaved Parmesan cheese and capers evenly over the tuna carpaccio. These additions provide a subtle onion-like flavor and a burst of color. Serve this elegant dish as an appetizer or as part of a seafood platter. Delight in the flavors and textures! Enjoy your beautifully prepared tuna carpaccio!

Tuna Carpaccio

If you like tuna, check out these recipes:

Tuna Carpaccio

Tuna Carpaccio

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer
Cuisine Italian
Servings 2 servings


  • 1 tuna chunk
  • 1 tbsp Lemon juice
  • 1 tbsp Extra virgin olive oil
  • Salt and freshly ground black pepper
  • Parmesan cheese, tiny shaved (optional)
  • Carers (optional)


  • Slice the Tuna. Use a sharp knife to thinly slice the thawed tuna into carpaccio-style pieces, approximately 1/8 to 1/4 inch thick.
  • Arrange the sliced tuna on a serving plate, ensuring an even distribution. Drizzle fresh lemon juice and extra virgin olive oil over the sliced tuna to provide acidity and richness. Season with salt and freshly ground black pepper to taste.
  • Sprinkle shaved parmesan and capers evenly over the tuna carpaccio for a mild onion flavor and a pop of color. Serve it as an appetizer or as part of a seafood platter. Enjoy!
Keyword tuna

More Reading

Post navigation

Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating